AMIEs CHICKEN and PORK ADOBO. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly. It can be in room temperature for a longer period of time compared to other dishes. Even though we moved to the US, I still sometimes practice this tradition. You can have AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of AMIEs CHICKEN and PORK ADOBO

You need 500 grams of pork, cut into serving pieces.
You need 1 small of head garlic, peeled and crushed.
It's 1 of onion, chopped.
Prepare 1/2 cup of soy sauce.
It's 3 tbsp of vinegar or apple cider vinegar.
Prepare 1 tsp of ground black pepper.
You need 1 1/2 cup of water.
It's 250 grams of boneless chicken, cubed.
Prepare 2 of bay leaves.

Adobo is undoubtedly Philippines authentic dish. There isn't any authentic recipe due to the fact that each Filipino family have at the least its personal version of the adobo. This dish is a combination of pork & chicken simmered in a soy sauce-vinegar mixture that results to a medley of savory flavors. Add pork and cook, stirring occasionally, until lightly browned.

AMIEs CHICKEN and PORK ADOBO instructions

In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. Add soy sauce, water and bay leaves. In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned.