date: 2020-07-25T09:21:22.289Z image: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg author: Matthew Dawson ratingvalue: 4.5 reviewcount: 42899 recipeingredient: - "2 kg grated carrots" - "1.5 litres full fat milk" - "200 grams fresh khoya" - "250 grams sugar" - "1/2 cup chopped cashews almonds and pistachios" - "1 tsp cardamom powder" - "2 tbsp clarified butter" recipeinstructions: - "Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle." - "Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed." - "Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice." categories: - Recipe tags: - carrot - milk - pudding katakunci: carrot milk pudding nutrition: 262 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot milk pudding (carrot halwa). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Carrot milk Pudding (carrot halwa) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Carrot milk Pudding (carrot halwa) is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Carrot milk Pudding (carrot halwa): 1. Take 2 kg grated carrots 1. Make ready 1.5 litres full fat milk 1. Get 200 grams fresh khoya 1. Make ready 250 grams sugar 1. Get 1/2 cup chopped cashews, almonds and pistachios 1. Make ready 1 tsp cardamom powder 1. Take 2 tbsp clarified butter ##### Instructions to make Carrot milk Pudding (carrot halwa): 1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle. 1. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed. 1. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice. So that's going to wrap this up with this special food carrot milk pudding (carrot halwa) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!