How to Make Homemade Halwa Puri with Cholay ki Tarkari for Two

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date: 2020-08-24T12:13:39.957Z image: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg author: Ivan Davidson ratingvalue: 4.1 reviewcount: 7099 recipeingredient: - " Ingredients for Halwa" - "1 cup Semolina" - "1 cup Ghee" - "1 cup Sugar" - "2 cup Water" - "3 cardimon" - "Pinch food colour" - " Chanay 2 cups boiled over night soaked" - "1 onion" - "1 tomato" - " Saunf half tsp" - " Methi dana half tsp" - "pinch Turmeric powder" - "1/4 cup Oil" - "1 tsp Chilli flakes" - "to taste Salt According" - " Kasuri methi half tsp" - "pinch Chicken powder" - " For Puri Ingredients" - "2 cup Maida" - "Pinch salt" - "3 tbs ghee" - "1/2 cup Wheat flour" - " Water as required" recipeinstructions: - "First take a pan and preheat ghee and add cardemon" - "Then add semolina and mix slowly for 5 min" - "Add sugar and again mix slowly" - "After melting sugar turnout flame" - "And rest for 10 min" - "After 10 min add 2 cup water with pinch of colour" - "Mix well and cook in slow flame for 10 min DONE" - "TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi" - "Add boiled chanay with water and mix well" - "Then add kasuri methi and mix and cook in slow flame" - "And garnish with green chilli and coriander" - "FOR PURI:All ingredients mixed and knead soft dow" - "With the help of rolling pin make puri and fry in hot ghee" categories: - Recipe tags: - halwa - puri - with katakunci: halwa puri with nutrition: 275 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![Halwa Puri with Cholay ki Tarkari for Two](https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Halwa Puri with Cholay ki Tarkari for Two is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Halwa Puri with Cholay ki Tarkari for Two is something which I've loved my entire life. They're fine and they look fantastic. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Soft Halwa Puri Wali Puri ki Recipe in Urdu Hindi - RKK. Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry. To begin with this recipe, we have to first prepare a few components. You can cook halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two: 1. Make ready Ingredients for Halwa 1. Take 1 cup Semolina 1. Take 1 cup Ghee 1. Take 1 cup Sugar 1. Prepare 2 cup Water 1. Take 3 cardimon 1. Make ready Pinch food colour 1. Get Chanay 2 cups boiled (over night soaked) 1. Get 1 onion 1. Take 1 tomato 1. Make ready Saunf half tsp 1. Make ready Methi dana half tsp 1. Get pinch Turmeric powder 1. Make ready 1/4 cup Oil 1. Get 1 tsp Chilli flakes 1. Prepare to taste Salt According 1. Get Kasuri methi half tsp 1. Make ready pinch Chicken powder 1. Take For Puri Ingredients 1. Make ready 2 cup Maida 1. Get Pinch salt 1. Take 3 tbs ghee 1. Prepare 1/2 cup Wheat flour 1. Prepare Water as required Amritsari Pindi Chole recipe Halwa Puri ka Aloo Tarkari ka Salan. Recipe of halwa puri cholay breakfast special is also provided by Urdu Point. Poori is one of the most famous breakfast of people of sub-continent. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. ##### Instructions to make Halwa Puri with Cholay ki Tarkari for Two: 1. First take a pan and preheat ghee and add cardemon 1. Then add semolina and mix slowly for 5 min 1. Add sugar and again mix slowly 1. After melting sugar turnout flame 1. And rest for 10 min 1. After 10 min add 2 cup water with pinch of colour 1. Mix well and cook in slow flame for 10 min DONE 1. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi 1. Add boiled chanay with water and mix well 1. Then add kasuri methi and mix and cook in slow flame 1. And garnish with green chilli and coriander 1. FOR PURI:All ingredients mixed and knead soft dow 1. With the help of rolling pin make puri and fry in hot ghee Poori is one of the most famous breakfast of people of sub-continent. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. Urdu Point also provides suggestions about halwa poori servings. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with Now add, Mehran Ginger Garlic Paste and cook it for two minutes. You may also be interested in the following product(s). So that's going to wrap it up with this exceptional food halwa puri with cholay ki tarkari for two recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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