date: 2020-08-25T17:10:32.267Z image: https://img-global.cpcdn.com/recipes/501c670000202822/751x532cq70/slow-cook-smoked-corned-beef-brisket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/501c670000202822/751x532cq70/slow-cook-smoked-corned-beef-brisket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/501c670000202822/751x532cq70/slow-cook-smoked-corned-beef-brisket-recipe-main-photo.jpg author: Cora Owens ratingvalue: 4.1 reviewcount: 19745 recipeingredient: - "4 pound Corned beef brisket" - "1 TBSP brown sugar" - "1 TBSP pepper" - "1 TBSP salt" - "1 TSP Cumin" recipeinstructions: - "The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking." - "Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat." - "Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed" - "Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat" - "Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees." - "Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing." - "Cut the meat across the grain, using a roast slice with a granton edge (they are great)" categories: - Recipe tags: - slow - cook - smoked katakunci: slow cook smoked nutrition: 154 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slow cook smoked corned beef brisket. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Slow Cook Smoked Corned Beef Brisket is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Slow Cook Smoked Corned Beef Brisket is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Slow Cook Smoked Corned Beef Brisket: 1. Take 4 pound Corned beef brisket 1. Make ready 1 TBSP brown sugar 1. Take 1 TBSP pepper 1. Prepare 1 TBSP salt 1. Prepare 1 TSP Cumin ##### Instructions to make Slow Cook Smoked Corned Beef Brisket: 1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking. 1. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat. 1. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed 1. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat 1. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees. 1. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing. 1. Cut the meat across the grain, using a roast slice with a granton edge (they are great) So that is going to wrap this up for this special food slow cook smoked corned beef brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!