date: 2020-10-19T10:27:06.145Z image: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Maggie Adkins ratingvalue: 4.5 reviewcount: 9242 recipeingredient: - "1 2 kg beef or mutton" - "1 2kg rice soaked" - "1 2 cup ghee" - " For yakhni" - "11 2 tsp fennel seeds" - "11 2corainder seeds" - "1 medium onion" - "to taste Salt" - " Whole spices" - "3 green chillies" - "1 small ginger" - "1 bay leaf" - "6-8 cup water" - " For gravy" - "1 cup yogurt" - "2 tbsp ginger garlic paste" - "to taste Salt" - "1 2 tsp black cumin" - "1 2 tsp fennel seed powder" - "7 dried plum" - "1 tbsp green chilli paste" - "leaves Mint" - " Fried onion" recipeinstructions: - "Put all yakhni ingredients with meat and cook for 3 hours until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "Heat ghee in a pot add black cumin and cooked meat and fry well." - "Now add ginger garlic paste, green chilli paste and bhunofy" - "Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy." - "Add prepared yakhni according to your rice." - "Bring it to boil." - "Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried." - "Add fried onion and mint." - "Now put a lid on it and put it on sun for 10 to 15 minutes on low flame." - "Yakhni pulao is ready." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 138 calories recipecuisine: American preptime: "PT20M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Yakhni Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Yakhni Pulao is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have yakhni pulao using 23 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Yakhni Pulao: 1. Get 1 \2 kg beef or mutton 1. Make ready 1 \2kg rice soaked 1. Prepare 1 \2 cup ghee 1. Prepare For yakhni 1. Take 11 \2 tsp fennel seeds 1. Get 11 \2corainder seeds 1. Make ready 1 medium onion 1. Prepare to taste Salt 1. Take Whole spices 1. Get 3 green chillies 1. Make ready 1 small ginger 1. Take 1 bay leaf 1. Prepare 6-8 cup water 1. Prepare For gravy 1. Prepare 1 cup yogurt 1. Take 2 tbsp ginger garlic paste 1. Take to taste Salt 1. Prepare 1 \2 tsp black cumin 1. Make ready 1 \2 tsp fennel seed powder 1. Get 7 dried plum 1. Prepare 1 tbsp green chilli paste 1. Take leaves Mint 1. Take Fried onion ##### Steps to make Yakhni Pulao: 1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. Heat ghee in a pot add black cumin and cooked meat and fry well. 1. Now add ginger garlic paste, green chilli paste and bhunofy 1. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy. 1. Add prepared yakhni according to your rice. 1. Bring it to boil. 1. Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and mint. 1. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame. 1. Yakhni pulao is ready. So that's going to wrap this up with this special food yakhni pulao recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!