date: 2020-11-24T21:29:37.810Z image: https://img-global.cpcdn.com/recipes/6586970647035904/751x532cq70/fluffy-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6586970647035904/751x532cq70/fluffy-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6586970647035904/751x532cq70/fluffy-frittata-recipe-main-photo.jpg author: Lora Stevenson ratingvalue: 4.9 reviewcount: 2387 recipeingredient: - "6 Eggs" - "50 ml Heavy cream" - "1 large Potato" - "1/2 large Onion" - "2 slice Bacon" - "1 dash Red bell pepper" - "1/4 bunch Spinach boiled" - "1 as much to taste Cheese for the filling" - "1 as much to taste Cheese for topping" - "2 tbsp Butter" - "1 Salt and pepper" recipeinstructions: - "Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces." - "Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper." - "Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil." - "Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter." - "Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat." - "Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.)" - "Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat." - "Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese." - "Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake." - "Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve." categories: - Recipe tags: - fluffy - frittata katakunci: fluffy frittata nutrition: 146 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fluffy frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Fluffy Frittata is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fluffy Frittata is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have fluffy frittata using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Fluffy Frittata: 1. Get 6 Eggs 1. Prepare 50 ml Heavy cream 1. Make ready 1 large Potato 1. Take 1/2 large Onion 1. Take 2 slice Bacon 1. Get 1 dash Red bell pepper 1. Make ready 1/4 bunch Spinach (boiled) 1. Make ready 1 as much (to taste) Cheese (for the filling) 1. Make ready 1 as much (to taste) Cheese (for topping) 1. Get 2 tbsp Butter 1. Make ready 1 Salt and pepper ##### Steps to make Fluffy Frittata: 1. Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces. 1. Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper. 1. Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil. 1. Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter. 1. Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat. 1. Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.) 1. Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat. 1. Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese. 1. Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake. 1. Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve. So that's going to wrap this up for this exceptional food fluffy frittata recipe. Thanks so much for reading. I'm confident you will make this at home. 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