Fluffy Frittata.
You can have Fluffy Frittata using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fluffy Frittata
- It's 6 of Eggs.
- It's 50 ml of Heavy cream.
- You need 1 large of Potato.
- Prepare 1/2 large of Onion.
- You need 2 slice of Bacon.
- It's 1 dash of Red bell pepper.
- Prepare 1/4 bunch of Spinach (boiled).
- Prepare 1 of as much (to taste) Cheese (for the filling).
- Prepare 1 of as much (to taste) Cheese (for topping).
- You need 2 tbsp of Butter.
- Prepare 1 of Salt and pepper.
Fluffy Frittata step by step
- Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces..
- Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper..
- Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil..
- Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter..
- Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat..
- Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.).
- Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat..
- Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese..
- Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake..
- Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve..