date: 2020-08-19T10:16:13.183Z image: https://img-global.cpcdn.com/recipes/06005ffaa40cd75c/751x532cq70/beef-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06005ffaa40cd75c/751x532cq70/beef-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06005ffaa40cd75c/751x532cq70/beef-pulao-recipe-main-photo.jpg author: Gerald Miles ratingvalue: 4.8 reviewcount: 4480 recipeingredient: - " Ingredients for yakhni" - "1 kg Mutton" - " Salt as required" - "10 Garlic" - "2 inch piece Ginger" - "3 tablespoon Coriander seeds" - "3 tablespoonFennel seeds" - "4 Bay leaf" - "4 Cinnamon" - "6 green cardamom" - "3 Black cardamom" - "8 Clove" - "10 Black Pepper" - "1 tsp Black cumin seeds" - "10-12 Kabab cheeni" - " Pathar k phool handful or 14 cup" - "4-6 green chillies" - " Other Ingredients" - "1 kg Rice" - " All above mentioned garam masalay for rice" - "3/4-1 cup Oil" - " Bay leaves 46" - " Onion 3 medium" - "1 tablespoon Ground garam masala" - "1 cup Yogurt" - "6-8 green chillies" - "2 Badyan ka phool" - "6 Green cardamom" recipeinstructions: - "Fill a pan with some water(andazay sey) and put meat in it." - "Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well." - "When half of the water gets dry, take the meat out of pan and strain the yakhni." - "Heat the oil in another pan, fry chopped onion till brown then add meat." - "Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan." - "When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. I love brown pulao so I sauted it for a longer time to get this." categories: - Recipe tags: - beef - pulao katakunci: beef pulao nutrition: 257 calories recipecuisine: American preptime: "PT34M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, beef pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Beef pulao is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Beef pulao is something that I've loved my entire life. They are fine and they look wonderful. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu. To get started with this recipe, we have to prepare a few ingredients. You can have beef pulao using 28 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Beef pulao: 1. Get Ingredients for yakhni 1. Get 1 kg Mutton 1. Get Salt as required 1. Get 10 Garlic 1. Prepare 2 inch piece Ginger 1. Prepare 3 tablespoon Coriander seeds 1. Get 3 tablespoonFennel seeds 1. Make ready 4 Bay leaf 1. Get 4 Cinnamon 1. Take 6 green cardamom 1. Make ready 3 Black cardamom 1. Prepare 8 Clove 1. Get 10 Black Pepper 1. Make ready 1 tsp Black cumin seeds 1. Prepare 10-12 Kabab cheeni 1. Make ready Pathar k phool handful or 1/4 cup 1. Make ready 4-6 green chillies 1. Get Other Ingredients 1. Take 1 kg Rice 1. Get All above mentioned garam masalay for rice 1. Prepare 3/4-1 cup Oil 1. Make ready Bay leaves 4-6 1. Prepare Onion 3 medium 1. Make ready 1 tablespoon Ground garam masala 1. Make ready 1 cup Yogurt 1. Take 6-8 green chillies 1. Make ready 2 Badyan ka phool 1. Get 6 Green cardamom In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for. Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com. Pulao is a popular and cherished Persian dish prepared with basmati rice. ##### Instructions to make Beef pulao: 1. Fill a pan with some water(andazay sey) and put meat in it. 1. Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well. 1. When half of the water gets dry, take the meat out of pan and strain the yakhni. 1. Heat the oil in another pan, fry chopped onion till brown then add meat. 1. Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan. 1. When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this. Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com. Pulao is a popular and cherished Persian dish prepared with basmati rice. Places Islamabad, Pakistan RestaurantPakistani restaurant BANNU BEEF PULAO Posts. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake. Now Afghani Beef Pulao is ready to serve, The best way to serve this recipe is to transfer the rice to an large plater, put the meat at the top center and surrounded by carrots, sprinkle or garnish with raisins. So that's going to wrap this up with this exceptional food beef pulao recipe. Thanks so much for reading. I'm confident you can make this at home. 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