date: 2020-08-25T23:54:30.699Z image: https://img-global.cpcdn.com/recipes/4f4c73af1b2651c4/751x532cq70/simple-navratri-thali-puri-begun-bhaja-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f4c73af1b2651c4/751x532cq70/simple-navratri-thali-puri-begun-bhaja-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f4c73af1b2651c4/751x532cq70/simple-navratri-thali-puri-begun-bhaja-halwa-recipe-main-photo.jpg author: Bryan Mack ratingvalue: 4.4 reviewcount: 41359 recipeingredient: - " Puri" - "1.5 Cups MaidaWheat Flour Well kneaded to a tight yet soft dough with some salt gheeoil moyan" - "1/2 Cup Lukewarm Water" - "1/2 tsp Salt" - "1 tbsp Ghee" - " Begun Bhaja" - "1 Brinjal Medium Cut into Roundels" - "To Taste Salt" - "1 tsp Turmeric Powder" - "1/2 tsp Kashmiri Red Chilli Powder" - " Halwa" - "1 Cup RavaSujiSemolina" - "1/2 tsp Salt" - "3/4 Cup Sugar BrownWhite" - "3-4 tbsps Ghee" - "1/2 Cup Dry Fruits DryGhee Roasted" - "1 Cup Milk Mixed with 1 Cup Water Or simply 2 Cups Milk" - "2 tbsps Dry Fruits Chopped Garnish" - "A few Strands of KesarSaffron" - "1 tsp Green Cardamom Powder" - "1/2 Cup Cooking Oil Any" - "2 tbsps Mustard Oil" recipeinstructions: - "Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time" - "In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil" - "Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)" - "Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up" - "In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame" - "Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening" - "The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely" - "Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris" - "Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)" - "In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown" - "Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table" - "Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion...ENJOY" categories: - Recipe tags: - simple - navratri - thali katakunci: simple navratri thali nutrition: 185 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, simple navratri thali: puri, begun bhaja & halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something which I've loved my entire life. They are fine and they look fantastic. Dahi sandwich or Curd sandwich". thali, navratri recipes, lassi vrat, how to make navratri thali, kaddu ki sabji navratri vrat mei bnaye Navratri Vrat. It has items like Kuttu ki Puri, Aloo Paneer ki Subzi, fruit cream and a lot more. All the recipes are very simple,quick and easy to make. Navratri Ashtami Navami Prasad हलवा पूरी चना बनाने की विधि । Halwa Puri & Black Chana Recipe. To begin with this particular recipe, we have to prepare a few ingredients. You can have simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa: 1. Take Puri: 1. Prepare 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan) 1. Make ready 1/2 Cup Lukewarm Water 1. Prepare 1/2 tsp Salt 1. Make ready 1 tbsp Ghee 1. Prepare Begun Bhaja: 1. Take 1 Brinjal (Medium & Cut into Roundels) 1. Take To Taste Salt 1. Prepare 1 tsp Turmeric Powder 1. Make ready 1/2 tsp Kashmiri Red Chilli Powder 1. Prepare Halwa: 1. Take 1 Cup Rava/Suji/Semolina 1. Take 1/2 tsp Salt 1. Make ready 3/4 Cup Sugar (Brown/White) 1. Get 3-4 tbsps Ghee 1. Get 1/2 Cup Dry Fruits (Dry/Ghee Roasted) 1. Get 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk) 1. Take 2 tbsps Dry Fruits (Chopped): Garnish 1. Prepare A few Strands of Kesar/Saffron 1. Make ready 1 tsp Green Cardamom Powder 1. Prepare 1/2 Cup Cooking Oil (Any) 1. Prepare 2 tbsps Mustard Oil Bengalis serve this as an accompaniment for rice. Navratri Puja Vidhi in North India include Ghatasthapana, Kumari Puja etc. Here is a simple method to do nine-day Navratri and Durga Puja in North India. It is based on the procedure followed in Maharashtra, Uttar Pradesh, Gujarat, Madhya Pradesh, Rajasthan, Haryana, Jharkhand, Chattisgarh. ##### Steps to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa: 1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time 1. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil 1. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional) 1. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up 1. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame 1. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening 1. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely 1. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris 1. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia) 1. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown 1. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table 1. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion...ENJOY Here is a simple method to do nine-day Navratri and Durga Puja in North India. It is based on the procedure followed in Maharashtra, Uttar Pradesh, Gujarat, Madhya Pradesh, Rajasthan, Haryana, Jharkhand, Chattisgarh. That should make it easier in the beginning. Recipe: Begun bhaja ~ Spiced Pan toasted I am told the traditional recipe does not have chilli powder but the first time I tasted begun bhaja it did That is one delicious thali you got there. I remember eating it at mt Bong friends' places. So that's going to wrap this up with this exceptional food simple navratri thali: puri, begun bhaja & halwa recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!