date: 2020-11-18T15:04:29.613Z image: https://img-global.cpcdn.com/recipes/5f3d44c2bc32713d/751x532cq70/seafood-gumbo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f3d44c2bc32713d/751x532cq70/seafood-gumbo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f3d44c2bc32713d/751x532cq70/seafood-gumbo-recipe-main-photo.jpg author: Eugene Garza ratingvalue: 5 reviewcount: 42304 recipeingredient: - "3/4 c. Bacon drippings" - "1 c. Flour" - "1 c. Celery" - "1 large white onion" - "1 bellpepper" - "1 large tomatoe" - "1 clove garlic" - "2 Tbsp. Gumbo file seasoning" - "2 Tbsp. Worshircheire" - "1 Tbsp. Tony Chacheres cajun seasoning" - "2 Tbsp. Louisiana hot sauce" - "1 Tbsp. Vinegar" - "1 tsp. Salt" - "32 oz. Of good beef stock or bone broth" - "1 lb. andoullie sausage" - "1 lb. Shrimp" - "1 cn Lump crab meat" - "1 pkg. Frozen okra" - "1 c. Cooked rice per bowl" - "1 boiled egg per bowl" recipeinstructions: - "Heat bacon drippings on low to medium heat and whisk in flour." - "Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn." - "Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick." - "Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes." - "In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally." - "Add stock or bone broth to the roux mixture and stir until well blended." - "Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir." - "Remove cooked okra from skillet with a slotted spatula and add to gumbo." - "Add lump crab and shrimp and let simmer until ready to serve." - "Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!" categories: - Recipe tags: - seafood - gumbo katakunci: seafood gumbo nutrition: 182 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe. Seafood Gumbo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Seafood Gumbo is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Seafood Gumbo: 1. Get 3/4 c. Bacon drippings 1. Take 1 c. Flour 1. Get 1 c. Celery 1. Prepare 1 large white onion 1. Take 1 bellpepper 1. Make ready 1 large tomatoe 1. Prepare 1 clove garlic 1. Get 2 Tbsp. Gumbo file seasoning 1. Take 2 Tbsp. Worshircheire 1. Prepare 1 Tbsp. Tony Chachere's (cajun seasoning) 1. Get 2 Tbsp. Louisiana hot sauce 1. Prepare 1 Tbsp. Vinegar 1. Get 1 tsp. Salt 1. Get 32 oz. Of good beef stock or bone broth 1. Take 1 lb. andoullie sausage 1. Make ready 1 lb. Shrimp 1. Make ready 1 cn. Lump crab meat 1. Make ready 1 pkg. Frozen okra 1. Take 1 c. Cooked rice per bowl 1. Make ready 1 boiled egg per bowl S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This is a real SEAFOOD gumbo. ##### Instructions to make Seafood Gumbo: 1. Heat bacon drippings on low to medium heat and whisk in flour. 1. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn. 1. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick. 1. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes. 1. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally. 1. Add stock or bone broth to the roux mixture and stir until well blended. 1. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir. 1. Remove cooked okra from skillet with a slotted spatula and add to gumbo. 1. Add lump crab and shrimp and let simmer until ready to serve. 1. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy! Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. So that is going to wrap it up with this special food seafood gumbo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!