Pulao Biryani #KokabandCookpad.
You can cook Pulao Biryani #KokabandCookpad using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pulao Biryani #KokabandCookpad
- It's 1 kg of Beef/mutton/chicken.
- Prepare 750 g of Basmati RICE (washed and soaked).
- You need 2 tbsp of Ginger garlic past.
- Prepare 1 of Onion slice cut and fry.
- You need 1 cup of Oil.
- You need 1 cup of Plain yogurt.
- You need 1 packet of Shan pilau Biryani masala.
- It's 1/4 teaspoon of YOLLOW food colour.
- You need of Water as required.
- It's of Whole gram masala ==.
- Prepare 1 of Taz patt.
- Prepare 1 stick of Darchni.
- You need 1 of Badiyan ka phool.
- Prepare 3 of Sab elachi.
- Prepare 4 of Long.
- It's of Salt as your require.
Pulao Biryani #KokabandCookpad instructions
- Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)..
- Stir-in yogurt add meat and keep aside..
- In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly..
- Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired..
- Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving..
