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date: 2020-12-13T05:23:30.289Z
image: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
author: Lizzie Hicks
ratingvalue: 4.3
reviewcount: 41489
recipeingredient:
- " Chickenmutton beef one kg cut into 12 pcs"
- "1 litre Water"
- "1 tbsp Whole spices"
- "1 tbsp Saunf"
- " Whole corriander 1 tbdp"
- "1 tbsp Gg paste"
- "2 Star anise"
- " Rice 750 gms soaked"
- " Oil half cup 2 tbsp"
- " Onions sliced 21"
- " Carrots 2 sliced n cut into juleine"
- "1 cup Raisins"
- " Sugar 2 tbsp2 tsp"
- "2 tsp Black pepper"
recipeinstructions:
- "Boil meat with the ingredients above till tender and stock is left."
- "In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins."
- "In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted."
- "In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside."
- "Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot."
categories:
- Recipe
tags:
- cookpadapp
- afghani
- pulao
katakunci: cookpadapp afghani pulao
nutrition: 262 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
![#CookpadApp AFGHANI PULAO](https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, #cookpadapp afghani pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#CookpadApp AFGHANI PULAO is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. #CookpadApp AFGHANI PULAO is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #cookpadapp afghani pulao using 14 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make #CookpadApp AFGHANI PULAO:
1. Prepare Chicken/mutton /beef one kg cut into 12 pcs
1. Get 1 litre Water
1. Get 1 tbsp Whole spices
1. Prepare 1 tbsp Saunf
1. Prepare Whole corriander 1 tbdp
1. Take 1 tbsp G/g paste
1. Get 2 Star anise
1. Make ready Rice 750 gms soaked
1. Take Oil half cup +2 tbsp
1. Take Onions sliced 2+1
1. Prepare Carrots 2 sliced n cut into juleine
1. Take 1 cup Raisins
1. Take Sugar 2 tbsp+2 tsp
1. Prepare 2 tsp Black pepper
##### Instructions to make #CookpadApp AFGHANI PULAO:
1. Boil meat with the ingredients above till tender and stock is left.
1. In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins.
1. In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted.
1. In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside.
1. Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot.
So that's going to wrap this up with this special food #cookpadapp afghani pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!