date: 2020-11-22T21:21:39.248Z image: https://img-global.cpcdn.com/recipes/be38b4be579d04e3/751x532cq70/halwa-poori-platter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be38b4be579d04e3/751x532cq70/halwa-poori-platter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be38b4be579d04e3/751x532cq70/halwa-poori-platter-recipe-main-photo.jpg author: Patrick Ruiz ratingvalue: 4 reviewcount: 24503 recipeingredient: - " Poori " - "2 cups maida" - "1/2 tsp salt" - "4 tbsp oil" - "1/8 tsp sugar" - " Lukewarm water to knead" - " Oil for deep frying" - " Aaloo bhijya " - "2 potatoes peeled and cubed" - "1 tsp sabut dhaniya" - "1 tsp cumin seeds" - "1/2 tsp kalonji" - "1 tsp red chilli flakes" - "1/2 tsp haldi" - "1 tsp salt" - "2 tbsp oil" - "1 pinch yellow food colour" - "2 cups water" - " Cornflour as required" - " Cholay ka salan " - "2 tbsp oil" - "1 tsp cumin seeds" - "1/2 tsp red chilli powder" - "1/2 tsp red chilli flakes" - "1 tbsp oil" - "1/2 tsp kashmiri red chilli powder" - "1 tsp salt" - "1/4 tsp haldi" - "1.5 cups boiled chickpeas" - "1 cup water" - " Cornflour as required" - " Sooji halwa " - "1/2 cup semolina" - "1/4 cup ghee" - "2 green cardamoms" - "1 cup sugar" - "1 cup water" - "1/4 tsp orange colour" - "1/4 tsp besan" - "1 tbsp desicated coconut" recipeinstructions: - "For pooris mix all the ingredients and form a dough by adding lukewarm water gradually" - "Set aside for 10 minutes then feep fry in hot oil." - "For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender." - "Add cornflour to thicken the bhujiya" - "For cholay fry cumin in oil." - "Then add spices and chickpeas and cook for 10 minutes" - "Add water and let it cook until chickpeas are softer" - "Add dissolved cornflour to thicken it." - "Prepare tarka by adding oil and kashmiri chilli together" - "Pour over the chickpeas curry." - "Prepare sooji halwa. Melt ghee in a pot and add cardamoms" - "Add sooji and cook for a minute" - "Then add desicated coconut and besan." - "Prepare sheera by adding sugar and water and cook until sugar is dissolved" - "Now add this sheera to the sooji pot" - "Add food colouring and cook until sooji is tender and ghee separates" - "Serve hot" - "Prepare a platter by serving all quantities and enjoy" categories: - Recipe tags: - halwa - poori - platter katakunci: halwa poori platter nutrition: 197 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halwa poori platter. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Halwa poori platter is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Halwa poori platter is something which I have loved my entire life. They're fine and they look fantastic. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. Halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay. Halwa Poori chole is an famous breakfast combo which is so filling and nothing can be packed with This combo platter comprises of halwa made with rava / sooji like the rava kesari we make in south. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. To begin with this particular recipe, we have to prepare a few components. You can have halwa poori platter using 40 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Halwa poori platter: 1. Prepare Poori :- 1. Take 2 cups maida 1. Get 1/2 tsp salt 1. Take 4 tbsp oil 1. Take 1/8 tsp sugar 1. Take Lukewarm water to knead 1. Take Oil for deep frying 1. Take Aaloo bhijya : 1. Make ready 2 potatoes peeled and cubed 1. Make ready 1 tsp sabut dhaniya 1. Take 1 tsp cumin seeds 1. Make ready 1/2 tsp kalonji 1. Make ready 1 tsp red chilli flakes 1. Take 1/2 tsp haldi 1. Get 1 tsp salt 1. Prepare 2 tbsp oil 1. Get 1 pinch yellow food colour 1. Make ready 2 cups water 1. Take Cornflour as required 1. Get Cholay ka salan : 1. Get 2 tbsp oil 1. Get 1 tsp cumin seeds 1. Make ready 1/2 tsp red chilli powder 1. Prepare 1/2 tsp red chilli flakes 1. Prepare 1 tbsp oil 1. Make ready 1/2 tsp kashmiri red chilli powder 1. Get 1 tsp salt 1. Prepare 1/4 tsp haldi 1. Prepare 1.5 cups boiled chickpeas 1. Make ready 1 cup water 1. Take Cornflour as required 1. Get Sooji halwa : 1. Get 1/2 cup semolina 1. Prepare 1/4 cup ghee 1. Prepare 2 green cardamoms 1. Prepare 1 cup sugar 1. Prepare 1 cup water 1. Make ready 1/4 tsp orange colour 1. Get 1/4 tsp besan 1. Get 1 tbsp desicated coconut One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Download Halwa poori stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Poori ka sath Khany wala Halwa recipe , commercial, Halwa poori ka. ##### Instructions to make Halwa poori platter: 1. For pooris mix all the ingredients and form a dough by adding lukewarm water gradually 1. Set aside for 10 minutes then feep fry in hot oil. 1. For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender. 1. Add cornflour to thicken the bhujiya 1. For cholay fry cumin in oil. 1. Then add spices and chickpeas and cook for 10 minutes 1. Add water and let it cook until chickpeas are softer 1. Add dissolved cornflour to thicken it. 1. Prepare tarka by adding oil and kashmiri chilli together 1. Pour over the chickpeas curry. 1. Prepare sooji halwa. Melt ghee in a pot and add cardamoms 1. Add sooji and cook for a minute 1. Then add desicated coconut and besan. 1. Prepare sheera by adding sugar and water and cook until sugar is dissolved 1. Now add this sheera to the sooji pot 1. Add food colouring and cook until sooji is tender and ghee separates 1. Serve hot 1. Prepare a platter by serving all quantities and enjoy Make easily at home with complete Step by Step instructions, and videos. Download Halwa poori stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Poori ka sath Khany wala Halwa recipe , commercial, Halwa poori ka. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. This combination is always a hit. Just right for any potluck, puja, small lunch gathering or weekend brunch. So that's going to wrap this up with this exceptional food halwa poori platter recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!