date: 2020-09-15T02:21:27.563Z image: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg author: Jayden Owens ratingvalue: 4.9 reviewcount: 32071 recipeingredient: - "1 head cabbage" - "3 lb peeled and cubed potatoes" - "1 bunch cleaned and chunked carrots" - "2 can canned corned beef or if you prefer brisket use that instead" - "6 beef bullion cubes" - "1 tsp sea salt" - "1 tsp ground black pepper" - "1/2 cup unsalted butter" - "1 water" recipeinstructions: - "Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour." - "Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender." - "Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top." - "Enjoy :)" categories: - Recipe tags: - tls - traditional - corned katakunci: tls traditional corned nutrition: 117 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tl's traditional corned beef and cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. TL's Traditional Corned Beef and Cabbage is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. TL's Traditional Corned Beef and Cabbage is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make TL's Traditional Corned Beef and Cabbage: 1. Take 1 head cabbage 1. Get 3 lb peeled and cubed potatoes 1. Make ready 1 bunch cleaned and chunked carrots 1. Make ready 2 can canned corned beef or if you prefer brisket use that instead 1. Prepare 6 beef bullion cubes 1. Take 1 tsp sea salt 1. Take 1 tsp ground black pepper 1. Get 1/2 cup unsalted butter 1. Prepare 1 water ##### Instructions to make TL's Traditional Corned Beef and Cabbage: 1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour. 1. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender. 1. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top. 1. Enjoy :) So that is going to wrap it up with this exceptional food tl's traditional corned beef and cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!