date: 2020-11-08T04:42:21.656Z image: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Estelle Brock ratingvalue: 4.1 reviewcount: 21771 recipeingredient: - " 34 potato" - "1 tsp salt" - "1 tbs kalonji" - "1 tsp chilli flakes" - "1 tbs corn flour" - "1 tsp zeera cumin seeds" - "1/2 tsp turmeric powder haldi" - " 23 tbs oil" - " For poori" - "2 cup maida" - "1 tsp salt" - "2 cups Lukewarm water" recipeinstructions: - "Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick" - "Just the way you like it then let it cook for 2more mints. And served it" - "Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY" categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 292 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, halwa poori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Halwa poori is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Halwa poori is something that I've loved my whole life. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. To get started with this recipe, we must first prepare a few components. You can have halwa poori using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa poori: 1. Get 3,4 potato 1. Make ready 1 tsp salt 1. Get 1 tbs kalonji 1. Make ready 1 tsp chilli flakes 1. Make ready 1 tbs corn flour 1. Get 1 tsp zeera (cumin seeds) 1. Take 1/2 tsp turmeric powder (haldi) 1. Get 2,3 tbs oil 1. Make ready For poori 1. Prepare 2 cup maida 1. Take 1 tsp salt 1. Get 2 cups Lukewarm water Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Steps to make Halwa poori: 1. Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick 1. Just the way you like it then let it cook for 2more mints. And served it 1. Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that's going to wrap this up with this exceptional food halwa poori recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!