date: 2020-12-13T15:15:50.936Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Jorge Hawkins ratingvalue: 4.4 reviewcount: 47863 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 107 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mughlai pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Mughlai pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mughlai pulao is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook mughlai pulao using 21 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Mughlai pulao: 1. Take 750 gms Mutton - 1. Prepare 1 tbsp Cashew nuts - 1. Take 1 tbsp Almonds - 1. Make ready 1 tbsp Pistachio - 1. Get 2 tbsp Raisins - 1. Make ready 1 cup Clarified butter - 1. Make ready 2 Sliced onion - 1. Make ready 1 tsp Ginger paste - 1. Take 1 tsp Garlic paste - 1. Get 1/2 tsp Cumin seeds - 1. Make ready 1/4 tsp Crushed fennel seeds - 1. Get 1 tsp Coriander powder - 1. Make ready 2 sticks Cinnamon - 1. Take Cloves - 8 1. Take Bay leaf - 2 1. Take 2 Black cardamom - 1. Take 7-8 Whole black pepper - 1. Make ready 4 Green cardamom - 1. Make ready to taste Salt - 1. Make ready 6 cup Water - 1. Take 3 cup Basmati rice - ##### Steps to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that is going to wrap this up with this special food mughlai pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!