date: 2020-07-28T10:55:47.506Z image: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb14ce173a085d84/751x532cq70/afghani-pulao💕💕with-afghani-kababs-and-tomato-chutney-recipe-main-photo.jpg author: Christian Sanchez ratingvalue: 4.8 reviewcount: 5340 recipeingredient: - " Pulao" - " Rice Saila 12 kg" - "3/4 kg Mutton" - "2 Onion chopped" - "1 cup Oil" - " Black pepper whole 1 teaspoonful" - "1 teaspoon Cumin seed whole" - "2 teaspoon Garam Masala Powder" - " Salt for mutton 1 teaspoon Salt for rice 1 12 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g" - " Kabas" - "1 kg ground chicken 124 cup brown onion 13 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic" - "1/2 tsp salt" - "1/2 tsp white pepper" - "12 skewers soaked for at least an hour" - "1/2 cup Chopped green masala" - " Chutney" - "4 Tomato" - "cloves Garlic4" - "4 Green Chilli" - " Lemon Juice2 Lemons" - "Leaves Coriander fresh 1 tpsp" - "leaves MintFew" - "2 Tablespoons White Vinegar" - " Salt as per taste" recipeinstructions: - "Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside." - "Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside." - "Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender." - "Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes." - "Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap." - "Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter." - "Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill." - "Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill." - "Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later." categories: - Recipe tags: - afghani - pulaowith - afghani katakunci: afghani pulaowith afghani nutrition: 260 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, afghani pulao💕💕with afghani kababs and tomato chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney: 1. Get Pulao:: 1. Make ready Rice (Saila 1/2 kg) 1. Take 3/4 kg Mutton 1. Make ready 2 Onion chopped 1. Get 1 cup Oil 1. Make ready Black pepper whole 1 teaspoonful 1. Take 1 teaspoon Cumin seed whole 1. Make ready 2 teaspoon Garam Masala Powder 1. Get Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g 1. Prepare Kabas:: 1. Take 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic 1. Get 1/2 tsp salt 1. Take 1/2 tsp white pepper 1. Get 12 skewers, (soaked for at least an hour) 1. Make ready 1/2 cup Chopped green masala 1. Make ready Chutney:: 1. Get 4 Tomato 1. Get cloves Garlic4 1. Get 4 Green Chilli 1. Take Lemon Juice2 Lemons 1. Prepare Leaves Coriander fresh 1 tpsp, 1. Get leaves MintFew 1. Get 2 Tablespoons White Vinegar 1. Prepare Salt as per taste ##### Instructions to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney: 1. Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside. 1. Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside. 1. Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender. 1. Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes. 1. Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap. 1. Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter. 1. Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill. 1. Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill. 1. Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later. So that's going to wrap it up with this special food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!