date: 2020-12-12T15:20:13.423Z image: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg author: Mittie Hughes ratingvalue: 4.7 reviewcount: 34671 recipeingredient: - "3 cups Basmati rice" - "500 gms mutton mince washed drained" - "1 tbsp. oil" - "1 tbsp. ghee" - "1 cinnamon stick" - "2-3 green cardamoms" - "5-6 cloves" - "2-3 bay leaves" - "4-5 whole dry red chilies" - "2-3 onions sliced" - "1 tbsp. gingergarlic paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. coriandercumin powder" - "1 tsp. garam masala powder" - "to taste salt" - "3-4 green chilies" - "3 1/2 cups yakhni stock" - "pinch saffron" - "leaves fried onion chopped coriander" recipeinstructions: - "Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds." - "Add the onion and fry till light brown." - "Add the ginger-garlic paste and fry till the raw smell is gone." - "Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry." - "Add the rice and saute for 2 minutes." - "Then add the stock, green chilies and saffron." - "Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions." - "Serve with raita and salad." categories: - Recipe tags: - keema - yakhni - pulao katakunci: keema yakhni pulao nutrition: 182 calories recipecuisine: American preptime: "PT18M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, keema yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Keema Yakhni Pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Keema Yakhni Pulao is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema yakhni pulao using 20 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Keema Yakhni Pulao: 1. Get 3 cups Basmati rice 1. Get 500 gms. mutton mince, washed & drained 1. Take 1 tbsp. oil 1. Make ready 1 tbsp. ghee 1. Make ready 1 " cinnamon stick 1. Get 2-3 green cardamoms 1. Make ready 5-6 cloves 1. Take 2-3 bay leaves 1. Prepare 4-5 whole dry red chilies 1. Take 2-3 onions, sliced 1. Take 1 tbsp. ginger-garlic paste 1. Get 1/2 tsp. turmeric powder 1. Prepare 1 tsp. red chili powder 1. Get 1 tsp. coriander-cumin powder 1. Take 1 tsp. garam masala powder 1. Prepare to taste salt 1. Prepare 3-4 green chilies 1. Prepare 3 1/2 cups yakhni stock 1. Take pinch saffron 1. Prepare leaves fried onion & chopped coriander ##### Steps to make Keema Yakhni Pulao: 1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds. 1. Add the onion and fry till light brown. 1. Add the ginger-garlic paste and fry till the raw smell is gone. 1. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry. 1. Add the rice and saute for 2 minutes. 1. Then add the stock, green chilies and saffron. 1. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions. 1. Serve with raita and salad. So that is going to wrap this up with this special food keema yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!