date: 2020-07-29T05:46:22.855Z image: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg author: Dorothy West ratingvalue: 4.2 reviewcount: 4782 recipeingredient: - " Achaari tarkaari recipe" - "7 aloo cubes main cut kerlain" - "5 tbsp oil" - "Half cup chopped piyaz" - "2 cup water" - "1 tspmeethi daana" - "1 tsp zeera" - "1 tsp kalonji" - "1 tsp rai" - "1 tsp salt" - "2 Curry patta" - "Half tsp haldi" - "1 tsp kutti laal mirch" - "1 tsp saunf" - "1 tbsp ginger garlic paste" - "1 tbsp achaar lemon jiuce" - " Shahi halwa recipe" - "1 cup sooji" - "1 cup ghee" - "1 tsp elaichi powder" - " Yellow food colour" - "1 cup sugar" - " Water ya doodh 1and half cup" recipeinstructions: - "Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga." - "Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain." - "Mazedaar achaari tarkaari ready hai." - "Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready." categories: - Recipe tags: - halwa - poori - recipe katakunci: halwa poori recipe nutrition: 248 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, halwa poori recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori recipe is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Halwa poori recipe is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have halwa poori recipe using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa poori recipe: 1. Get Achaari tarkaari recipe 1. Prepare 7 aloo cubes main cut kerlain 1. Get 5 tbsp oil 1. Prepare Half cup chopped piyaz 1. Make ready 2 cup water 1. Make ready 1 tspmeethi daana 1. Take 1 tsp zeera 1. Take 1 tsp kalonji 1. Make ready 1 tsp rai 1. Make ready 1 tsp salt 1. Make ready 2 Curry patta 1. Prepare Half tsp haldi 1. Take 1 tsp kutti laal mirch 1. Get 1 tsp saunf 1. Get 1 tbsp ginger garlic paste 1. Prepare 1 tbsp achaar /lemon jiuce 1. Get Shahi halwa recipe 1. Take 1 cup sooji 1. Get 1 cup ghee 1. Make ready 1 tsp elaichi powder 1. Get Yellow food colour 1. Get 1 cup sugar 1. Make ready Water ya doodh 1and half cup For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. ##### Instructions to make Halwa poori recipe: 1. Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga. 1. Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain. 1. Mazedaar achaari tarkaari ready hai. 1. Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Soft poori recipe or halwa puri recipe for breakfast or dinner to help you learn how to make Indian style easy and soft deep fried/puffed bread with wheat flour. Poori or puri is a very popular Indian food. Halwa poori. (حلوہ پوری, हलवा पूरी). So that is going to wrap this up for this special food halwa poori recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!