date: 2020-08-15T02:40:19.588Z image: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg author: Mattie Carlson ratingvalue: 4.2 reviewcount: 16044 recipeingredient: - "4 tbsp Flattened rice poha" - "1 cup milk" - "1/4 cup rose pattles desi gulab" - "1/2 cup chopped cashewnuts" - "1/2 cup condensed milk" - "1/4 cup butter white" - "1 tbsp sugar" - "1/2 tsp rose essence" - "few drops Pink colour" recipeinstructions: - "Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously." - "Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon," - "Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days." categories: - Recipe tags: - fresh - rose - and katakunci: fresh rose and nutrition: 237 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fresh rose and cashew fudge. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Fresh rose and cashew fudge is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Fresh rose and cashew fudge is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Fresh rose and cashew fudge: 1. Get 4 tbsp Flattened rice, (poha) 1. Get 1 cup milk 1. Make ready 1/4 cup rose pattles (desi gulab) 1. Make ready 1/2 cup chopped cashewnuts 1. Prepare 1/2 cup condensed milk 1. Get 1/4 cup butter white 1. Prepare 1 tbsp sugar 1. Get 1/2 tsp rose essence 1. Prepare few drops Pink colour ##### Instructions to make Fresh rose and cashew fudge: 1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. 1. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, 1. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days. So that is going to wrap it up for this special food fresh rose and cashew fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!