date: 2020-10-10T06:43:03.842Z image: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg author: Hattie Abbott ratingvalue: 5 reviewcount: 3742 recipeingredient: - "4 Boiled Potato mudium size" - "1/2 cup Onion slice" - "1 tbsp Garlic chopped" - "1 tsp Ginger chopped" - "5-6 pieces Red chilli whole" - "1 tbsp Oil" - "500 gm Oil for deep fry" - " Salt to taste" - "1 tsp Cumin powder" - "1 tsp Termeric powder" - "1 cup Besan" - "1 tsp Baking soda" - "1 tsp Red chilli powder" recipeinstructions: - "Boile the potato and mashed properly." - "Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame." - "Heat oil in an another pan add red chilli whole and satue till golden brown." - "Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt." - "Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside." - "Take some besan in a plate." - "Heat oil in an another deep pan for deep fry." - "Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry." - "Ready for the chop or fritters & Serve hot." categories: - Recipe tags: - potato - frittersaloo - chop katakunci: potato frittersaloo chop nutrition: 121 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, potato fritters/aloo chop. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Potato Fritters/Aloo Chop is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Potato Fritters/Aloo Chop is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook potato fritters/aloo chop using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Potato Fritters/Aloo Chop: 1. Prepare 4 Boiled Potato mudium size 1. Take 1/2 cup Onion slice 1. Get 1 tbsp Garlic chopped 1. Take 1 tsp Ginger chopped 1. Prepare 5-6 pieces Red chilli whole 1. Get 1 tbsp Oil 1. Get 500 gm Oil for deep fry 1. Get Salt to taste 1. Get 1 tsp Cumin powder 1. Get 1 tsp Termeric powder 1. Prepare 1 cup Besan 1. Make ready 1 tsp Baking soda 1. Prepare 1 tsp Red chilli powder ##### Steps to make Potato Fritters/Aloo Chop: 1. Boile the potato and mashed properly. 1. Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame. 1. Heat oil in an another pan add red chilli whole and satue till golden brown. 1. Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt. 1. Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside. 1. Take some besan in a plate. 1. Heat oil in an another deep pan for deep fry. 1. Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry. 1. Ready for the chop or fritters & Serve hot. So that is going to wrap this up with this exceptional food potato fritters/aloo chop recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!