date: 2020-11-05T00:14:33.269Z image: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg author: Matthew Munoz ratingvalue: 4.4 reviewcount: 49962 recipeingredient: - "5,6 tbsp oil" - "1/2 tsp white cumin seeds" - "1/2 tsp mustard seeds" - "2-3 curry leaves" - "1/4 tsp garlic paste" - "1 tsp red chilli flakes" - "2 green chillies chopped" - "2 cups boiled chickpeas" - "3 medium potatoes boiled and cubed" - "1/2 tsp cumin powder" - "1/4 tsp turmeric powder" - "1 tsp red chilli powder" - "to taste salt" - " chopped coriander whol dry red chilli for garnishing optional" recipeinstructions: - "Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped." - "Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes." - "Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot." - "Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly." - "Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis." categories: - Recipe tags: - halwa - poori - katakunci: halwa poori nutrition: 226 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I've loved my entire life. They're nice and they look wonderful. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. To get started with this recipe, we must prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2): 1. Prepare 5,6 tbsp oil 1. Take 1/2 tsp white cumin seeds 1. Make ready 1/2 tsp mustard seeds 1. Make ready 2-3 curry leaves 1. Get 1/4 tsp garlic paste 1. Get 1 tsp red chilli flakes 1. Make ready 2 green chillies, chopped 1. Make ready 2 cups boiled chickpeas 1. Prepare 3 medium potatoes, boiled and cubed 1. Take 1/2 tsp cumin powder 1. Prepare 1/4 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Make ready to taste salt 1. Make ready chopped coriander, whol dry red chilli for garnishing (optional) Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Steps to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2): 1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped. 1. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes. 1. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot. 1. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly. 1. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that is going to wrap this up for this special food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!