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date: 2020-09-02T12:07:25.088Z
image: https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg
author: Vincent Quinn
ratingvalue: 5
reviewcount: 32831
recipeingredient:
- "1/2 tsp Salt or to taste"
- " Oil for deep frying"
- "as needed Water"
- "1-2 tblsp oil optional"
recipeinstructions:
- "Take a flour, salt in a bowl. Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough."
- "Rest the dough for 10 to 15 mins. Divide the dough into equal portions. Take a ball, roll it in a oiled surface till thin."
- "Drop poori in oil, press on top till puffy, flip over and cook."
- "#Tip Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot."
categories:
- Recipe
tags:
- halwa
- poori
-
katakunci: halwa poori
nutrition: 168 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
![HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3)](https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, halwa poori & chane
(special pakistani breakfast recipe part 3). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.
HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have halwa poori & chane
(special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
1. Take 1/2 tsp Salt or to taste
1. Take Oil for deep frying
1. Prepare as needed Water
1. Take 1-2 tblsp oil (optional)
Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu.
##### Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
1. Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
1. Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
1. Drop poori in oil, press on top till puffy, flip over and cook.
1. #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.
Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.
So that is going to wrap it up with this special food halwa poori & chane
(special pakistani breakfast recipe part 3) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!