Recipe of Any-night-of-the-week Bachelor's egg bread toast

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Bachelor's egg bread toast. #breadtoast #simplebreakfast #breakfastrecipe Hi everyone Today I made very easy and time saving breakfast specially for bachelors ONION BREAD TOAST which I. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India.

Bachelor's egg bread toast Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make Texas toast. French Toast , a classic breakfast made with bread slices and few basic pantry ingredients. You can cook Bachelor's egg bread toast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bachelor's egg bread toast

  1. You need 1/2 cup of milk.
  2. It's 2 - 3 tsps of sugar.
  3. You need 1 of egg.
  4. Prepare 4 of bread slices.
  5. You need 2 - 3 tsps of ghee.

Thick slice of bread soaked in egg custard mixture, toasted in butter and served with maple syrup. Perfect breakfast for weekend or on any special occasion. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy. Eggs on toast is a delicious breakfast.

Bachelor's egg bread toast step by step

  1. Beat the egg in a wide bowl..
  2. Add milk and sugar, mix it well.
  3. Heat a toasting pan, dip the bread slices in the egg batter.
  4. Toast the bread on both sides with ghee.
  5. Serve it hot for the breakfast......

Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. While your eggs cook, you will want to be sure to get your bread toasting, so it will be done when the eggs finish cooking. Toast the bread until it is golden. If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. *takes a deep breath*.anda curry, anda bhurji, french toast, bread pudding. French toast with an Indian twist?


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