Recipe of Quick Muhallabia(milk pudding)

Muhallabia(milk pudding).

You can cook Muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Muhallabia(milk pudding)

1. Prepare 2 cups of milk.
2. You need 3 tbs of sugar.
3. Prepare 3 tbs of corn flour/ rice flour.
4. Prepare 1/4 tsp of rose water.
5. Prepare of Nuts of choice for garnishing.

Muhallabia(milk pudding) step by step

1. Prepare all your ingredients.
2. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated.
3. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat.
4. When the milk is about to boil, add in the corn flour mixture and stir.
5. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan.
6. Stir till the mixture starts to thicken then remove from heat..
7. Add in the rose water and allow the mixture to cool..
8. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs.
9. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊.