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date: 2020-11-13T23:13:25.358Z
image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg
author: George Garrett
ratingvalue: 4.4
reviewcount: 48873
recipeingredient:
- "200 g rava"
- "150 g ghee"
- " Chopped dry fruits"
- " Chopped nariyal"
- "100 g sugar"
- "1/2 tsp Elaichi powder"
- "2 glass water"
recipeinstructions:
- "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai."
- "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge."
- "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge."
- "Ready to eat &serve it."
- "Baki recipes pehle di hui hai."
categories:
- Recipe
tags:
- poorialoo
- veghalvaravachanaramnavmi
- special
katakunci: poorialoo veghalvaravachanaramnavmi special
nutrition: 273 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Lunch
---
![Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)](https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.
Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
1. Take 200 g rava
1. Get 150 g ghee
1. Make ready Chopped dry fruits
1. Prepare Chopped nariyal
1. Prepare 100 g sugar
1. Prepare 1/2 tsp Elaichi powder
1. Prepare 2 glass water
Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too.
##### Instructions to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
1. Ready to eat &serve it.
1. Baki recipes pehle di hui hai.
In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh.
So that is going to wrap this up with this special food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!