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date: 2020-10-20T23:08:15.975Z
image: https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg
author: Alejandro Wilkins
ratingvalue: 4.8
reviewcount: 45046
recipeingredient:
- " For Salad"
- "4 large Boston lettuce leaves"
- "4 cups chopped blend of iceburg and romaine lettece purple cabbage and carrots"
- "1 cucumber sliced"
- "1 radish sliced"
- "1 red onion sliced"
- "1-2 tomatoes cut in wedges"
- "6 slices crispy cooked bacon"
- "4 hard boiled eggs cut in halve sprinkled with southwestern seasoning"
- "1/4 cup finely shredded Monterey jack cheese"
- "1/4 cup crushed blue and white tortilla chips"
- " For Dressing"
- "1 recipe my spicy Ranch Dipz Dressing with 1 tablespoon southwestern seasoning blended in My dressing can be found in my profile and in search"
- "1 lime wedged for adding as desired"
recipeinstructions:
- "Lay Boston lettece on serving plate. Put chopped salad in the center"
- "Add cucumbers and radishes around edges"
- "Add tomatos and red onion"
- "Add eggs"
- "Add cheese and tortillas"
- "Finally add bacon and lime wedges"
- "Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime"
categories:
- Recipe
tags:
- southwestern
- blt
- egg
katakunci: southwestern blt egg
nutrition: 216 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
![Southwestern BLT Egg Salad](https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/751x532cq70/southwestern-blt-egg-salad-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, southwestern blt egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwestern BLT Egg Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Southwestern BLT Egg Salad is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Southwestern BLT Egg Salad:
1. Prepare For Salad
1. Make ready 4 large Boston lettuce leaves
1. Prepare 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
1. Prepare 1 cucumber, sliced
1. Get 1 radish, sliced
1. Prepare 1 red onion, sliced
1. Make ready 1-2 tomatoes, cut in wedges
1. Get 6 slices crispy cooked bacon
1. Get 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
1. Prepare 1/4 cup finely shredded Monterey jack cheese
1. Prepare 1/4 cup crushed blue and white tortilla chips
1. Get For Dressing
1. Prepare 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
1. Take 1 lime, wedged for adding as desired
##### Instructions to make Southwestern BLT Egg Salad:
1. Lay Boston lettece on serving plate. Put chopped salad in the center
1. Add cucumbers and radishes around edges
1. Add tomatos and red onion
1. Add eggs
1. Add cheese and tortillas
1. Finally add bacon and lime wedges
1. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
So that is going to wrap it up for this special food southwestern blt egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!