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date: 2020-11-12T06:58:13.899Z
image: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg
author: Josephine Anderson
ratingvalue: 4.7
reviewcount: 21535
recipeingredient:
- " olive oil"
- "0,7 kg Steak cut into thin strips"
- "2 tsp freshly ground black pepper"
- "1 small onion half slices"
- "2 cloves garlic crushed"
- "1 thumbsized ginger finally chopped"
- "1 green bell pepper julienne cut"
- "1 red bell pepper julienne cut"
- "1 carrot julienne cut"
- "2 baby morrows julienne cut"
- " Sauce"
- "1 cup water"
- "4 tbls soy sauce"
- "1 tbls sugar"
- "1 tsp cornstarch"
- "2 tsp freshly ground black pepper"
- "2 tbls worcester sauce"
recipeinstructions:
- "Pre heat plate, meduim to high."
- "Mix together all the sauce ingredients and put one side."
- "Toss the steak with pepper, until the pepper completely coats the beef."
- "Add some oil to a pan. Place the beef in and fry until browned."
- "Put all the veggies in and fry until tender crisp."
- "Pour the sauce in, bring it to a boil and allow the sauce to thicken."
- "Serve over a bed of rice, noodles or enjoy just like that."
categories:
- Recipe
tags:
- pepper
- steak
- and
katakunci: pepper steak and
nutrition: 204 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
![Pepper steak and vegetable stir fry](https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Packed with deeply rich flavors and tossed in a thickened sauce.
Pepper steak and vegetable stir fry is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pepper steak and vegetable stir fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Pepper steak and vegetable stir fry:
1. Get olive oil
1. Prepare 0,7 kg Steak, cut into thin strips
1. Take 2 tsp freshly ground black pepper
1. Get 1 small onion, half slices
1. Prepare 2 cloves garlic, crushed
1. Prepare 1 thumb-sized ginger, finally chopped
1. Make ready 1 green bell pepper, julienne cut
1. Prepare 1 red bell pepper, julienne cut
1. Get 1 carrot, julienne cut
1. Take 2 baby morrows, julienne cut
1. Make ready Sauce
1. Get 1 cup water
1. Make ready 4 tbls soy sauce
1. Prepare 1 tbls sugar
1. Take 1 tsp cornstarch
1. Get 2 tsp freshly ground black pepper
1. Make ready 2 tbls worcester sauce
In a small mixing bowl, whisk together soy sauce, hot sauce, rice vinegar, sesame oil, cornflour, sugar, black pepper, ginger, and garlic, and salt. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the beef and cook until it's well browned, stirring often. Remove meat with a slotted spoon and keep warm.
##### Steps to make Pepper steak and vegetable stir fry:
1. Pre heat plate, meduim to high.
1. Mix together all the sauce ingredients and put one side.
1. Toss the steak with pepper, until the pepper completely coats the beef.
1. Add some oil to a pan. Place the beef in and fry until browned.
1. Put all the veggies in and fry until tender crisp.
1. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
1. Serve over a bed of rice, noodles or enjoy just like that.
Add the beef and cook until it's well browned, stirring often. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Add bell pepper, onion, and mushroom. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
So that is going to wrap this up for this special food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!