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date: 2020-08-23T01:08:14.101Z
image: https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg
author: Eleanor McGuire
ratingvalue: 4.5
reviewcount: 28536
recipeingredient:
- "3 cksp Vegetable fish"
- " Salt"
- "1 big round slice Yam"
- "1 Onion"
- "1 medium size Titus fish"
- "3 Fresh tomatoes"
- "2 Fresh pepper"
- "1/2 teaspoon curry"
recipeinstructions:
- "Slice the yam and sprinkle salt on it."
- "Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well."
- "Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn"
- "Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil."
- "Add salt and curry."
categories:
- Recipe
tags:
- fried
- yam
- with
katakunci: fried yam with
nutrition: 230 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
![Fried yam with grilled Titus fish](https://img-global.cpcdn.com/recipes/259af1c3fe60233a/751x532cq70/fried-yam-with-grilled-titus-fish-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried yam with grilled titus fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried yam with grilled Titus fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fried yam with grilled Titus fish is something that I've loved my whole life.
Place croaker fish on a chopping board and make three deep incisions on each side of the fish to allow for easy penetration of the marinade mixture. Do not leave unattended when frying. Serve Sympli Yam Fries and grilled spicy fish on a platter with sweet chilli sauce or ketchup. Fried Fish Stuffed Flounder Oxtails Garden Salad w/ Grilled Shrimp.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried yam with grilled titus fish using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Fried yam with grilled Titus fish:
1. Prepare 3 cksp Vegetable fish
1. Get Salt
1. Make ready 1 big round slice Yam
1. Take 1 Onion
1. Get 1 medium size Titus fish
1. Make ready 3 Fresh tomatoes
1. Prepare 2 Fresh pepper
1. Get 1/2 teaspoon curry
Moin moin, plantain, vegetable and large rice. Ingredients: plantain, yam, vegetables, fish and palm oil sauce. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam.
##### Steps to make Fried yam with grilled Titus fish:
1. Slice the yam and sprinkle salt on it.
1. Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
1. Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
1. Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
1. Add salt and curry.
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already.
So that is going to wrap this up with this special food fried yam with grilled titus fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!