date: 2020-10-14T10:44:05.509Z image: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg author: Nelle Mathis ratingvalue: 4.8 reviewcount: 28417 recipeingredient: - "1/2 cup Soaked Rice" - "1/2 cup Grind Boiled Spinach" - "1/2 cup Mixture of Soaked Lentils Ive taken Split green gram moong daland pink lentils Masoor dal" - "1 tbsp Chopped Ginger Garlic" - "1 tbsp Salt" - "1 tsp Turmeric Powder" - "1 tbsp Green Chilli" - "1 Piece Chopped Tomatoes" - "1 tbsp Clarified Butter Ghee" - "1 tbsp Cumin Seeds" - "1 tsp Degi Mirch Red Chilli Powder" - "2 tbsp Chopped Onion" recipeinstructions: - "In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it." - "In the cooker add chopped onion and tomatoes" - "Add soaked rice and lentils into it." - "Add salt, turmeric powder and red chilli powder." - "Sir fry them for sometime." - "Add boiled and grind spinach into it." - "Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle." - "Serve it with chokha, chutney, curd and papad." categories: - Recipe tags: - palak - spinach - khichdi katakunci: palak spinach khichdi nutrition: 255 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, palak (spinach) khichdi recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Palak (spinach) khichdi recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palak (spinach) khichdi recipe is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Palak (spinach) khichdi recipe: 1. Take 1/2 cup Soaked Rice 1. Take 1/2 cup Grind Boiled Spinach 1. Get 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal) 1. Get 1 tbsp Chopped Ginger & Garlic 1. Take 1 tbsp Salt 1. Get 1 tsp Turmeric Powder 1. Make ready 1 tbsp Green Chilli 1. Make ready 1 Piece Chopped Tomatoes 1. Get 1 tbsp Clarified Butter (Ghee) 1. Prepare 1 tbsp Cumin Seeds 1. Prepare 1 tsp Degi Mirch / Red Chilli Powder 1. Make ready 2 tbsp Chopped Onion ##### Instructions to make Palak (spinach) khichdi recipe: 1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it. 1. In the cooker add chopped onion and tomatoes 1. Add soaked rice and lentils into it. 1. Add salt, turmeric powder and red chilli powder. 1. Sir fry them for sometime. 1. Add boiled and grind spinach into it. 1. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle. 1. Serve it with chokha, chutney, curd and papad. So that is going to wrap this up for this special food palak (spinach) khichdi recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!