date: 2020-07-26T03:50:31.398Z image: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg author: Theodore Stone ratingvalue: 4.4 reviewcount: 8102 recipeingredient: - "2 slices bread" - "1 avocado" - " Lemon juice" - "2 egg" - " Vinegar" - " Salt" - " Chilli flakes optional" recipeinstructions: - "Toast the bread. I usually use a grill rather than a toaster to control the browning." - "Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh." - "Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly." - "Heat some water. As it comes to a boil, add some vinegar to the the water." - "Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching." - "Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like." - "Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water." - "Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!" - "Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself." categories: - Recipe tags: - poached - egg - on katakunci: poached egg on nutrition: 176 calories recipecuisine: American preptime: "PT30M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, poached egg on avocado toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Poached egg on avocado toast is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Poached egg on avocado toast is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Poached egg on avocado toast: 1. Prepare 2 slices bread 1. Make ready 1 avocado 1. Prepare Lemon juice 1. Prepare 2 egg 1. Get Vinegar 1. Prepare Salt 1. Take Chilli flakes (optional) ##### Instructions to make Poached egg on avocado toast: 1. Toast the bread. I usually use a grill rather than a toaster to control the browning. 1. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh. 1. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly. 1. Heat some water. As it comes to a boil, add some vinegar to the the water. 1. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching. 1. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like. 1. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water. 1. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy! 1. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself. So that's going to wrap it up for this special food poached egg on avocado toast recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!