date: 2020-10-05T02:35:48.052Z image: https://img-global.cpcdn.com/recipes/ab27622dd56854ed/751x532cq70/guinness-braised-corned-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab27622dd56854ed/751x532cq70/guinness-braised-corned-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab27622dd56854ed/751x532cq70/guinness-braised-corned-beef-recipe-main-photo.jpg author: Lily Bryan ratingvalue: 4.3 reviewcount: 27388 recipeingredient: - "4 lb corned beef brisket" - "6 pack Guinness" - " Garlic" - " Stone mustard" - " Liquid smoke" - " Salt" - " Pepper" recipeinstructions: - "Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)." - "Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)" - "Add another can of Guinness to the skillet and deglaze." - "Peel and crush a whole garlic." - "Add to skillet, then add another can of Guinness, once it has been reduced." - "As some coarse salt, ground pepper, and Stone mustard to your brisket." - "Turn off heat, deglazes and add liquid smoke." - "Add the little stupid pack of seasoning that your brisket came with." - "Pour on Guinness garlic mixture" - "Cover and place in oven at 300°f for 4 hours" - "Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!" categories: - Recipe tags: - guinness - braised - corned katakunci: guinness braised corned nutrition: 286 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, guinness braised corned beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Guinness braised corned beef is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Guinness braised corned beef is something which I've loved my entire life. They're fine and they look fantastic. Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Why This Guinness Corned Beef Is So Good. To begin with this recipe, we have to prepare a few ingredients. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Guinness braised corned beef: 1. Get 4 lb corned beef brisket 1. Make ready 6 pack Guinness 1. Prepare Garlic 1. Make ready Stone mustard 1. Prepare Liquid smoke 1. Take Salt 1. Prepare Pepper The beef is less salty than it is when made in the usual way and the flavors are round, full and tasty. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. ##### Steps to make Guinness braised corned beef: 1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side). 1. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan) 1. Add another can of Guinness to the skillet and deglaze. 1. Peel and crush a whole garlic. 1. Add to skillet, then add another can of Guinness, once it has been reduced. 1. As some coarse salt, ground pepper, and Stone mustard to your brisket. 1. Turn off heat, deglazes and add liquid smoke. 1. Add the little stupid pack of seasoning that your brisket came with. 1. Pour on Guinness garlic mixture 1. Cover and place in oven at 300°f for 4 hours 1. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness! Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. So that's going to wrap this up with this exceptional food guinness braised corned beef recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!