date: 2020-12-12T21:05:44.263Z image: https://img-global.cpcdn.com/recipes/5931272934260736/751x532cq70/20-minute-calzone-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5931272934260736/751x532cq70/20-minute-calzone-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5931272934260736/751x532cq70/20-minute-calzone-recipe-main-photo.jpg author: Matilda Vega ratingvalue: 4.1 reviewcount: 43397 recipeingredient: - "300 grams Bread strong flour or cake flour" - "1 tsp Dry yeast or baking powder" - "1 tbsp Sugar" - "1 tbsp Olive oil" - "150 ml Hot water" - " Cheese for pizza mozzarella etc" - " Tomato ketchup for pizza sauce" - "to taste Salt" - " For filling" - " Ham onions green peppers bacon sausages eggplants boiled eggs canned tuna etc and leftover curry ratatouille meat sauce potato salad etc" recipeinstructions: - "Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands." - "Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step." - "Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough." - "Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside." - "Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done." - "Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc." - "Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand." - "It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!" - "I make different sizes of calzone for my family to adjust the amount each of us can eat." categories: - Recipe tags: - 20minute - calzone katakunci: 20minute calzone nutrition: 233 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 20-minute calzone. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. These mini calzones make great party appetizers or a quick dinner for the entire family! See more ideas about Calzone, Cooking recipes, Calzone recipe. These Italian meatball calzones couldn't be any simpler or more delicious. 20-Minute Calzone is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. 20-Minute Calzone is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have 20-minute calzone using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make 20-Minute Calzone: 1. Make ready 300 grams Bread (strong) flour (or cake flour) 1. Make ready 1 tsp Dry yeast (or baking powder) 1. Make ready 1 tbsp Sugar 1. Prepare 1 tbsp Olive oil 1. Get 150 ml Hot water 1. Take Cheese for pizza (mozzarella etc.) 1. Take Tomato ketchup for pizza sauce 1. Get to taste Salt 1. Make ready For filling 1. Make ready Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc. Apply egg wash to outside of calzone and sprinkle with black pepper. Calzone is a very popular recipe. Learn how to make/prepare Calzone by following this easy recipe. Combine flour, salt, oil and the. ##### Instructions to make 20-Minute Calzone: 1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands. 1. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step. 1. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough. 1. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside. 1. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done. 1. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc. 1. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand. 1. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home! 1. I make different sizes of calzone for my family to adjust the amount each of us can eat. Learn how to make/prepare Calzone by following this easy recipe. Combine flour, salt, oil and the. Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Absolutely delicious and everyone is going to go crazy for them! Free and easy to use countdown timer. So that's going to wrap this up for this exceptional food 20-minute calzone recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!