date: 2020-12-18T14:55:18.930Z image: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg author: Curtis Cruz ratingvalue: 4.8 reviewcount: 18019 recipeingredient: - "1 small butternut squash peeled cut into small cubes" - "4 cloves garlic" - "2 teaspoons dried basil or sage" - "2 tablespoons olive oil" - "2 handfuls grated cheddar" - "4 portions Tortiglioni pasta" - "Half a broccoli cut into small florets" - "Half a cauliflower cut into small florets" - "2 tablespoons sour cream" - "1 teaspoon dried chilli flakes" - "to taste Sea salt flakes" - "to taste Pepper" - "1 Large knob of butter" recipeinstructions: - "Preheat oven 180 degrees C fan oven" - "Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes." - "After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil." - "Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook." - "Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture." categories: - Recipe tags: - butternut - squash - tortiglioni katakunci: butternut squash tortiglioni nutrition: 272 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash tortiglioni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Butternut Squash Tortiglioni is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Tortiglioni is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Butternut Squash Tortiglioni: 1. Get 1 small butternut squash, peeled cut into small cubes 1. Make ready 4 cloves garlic 1. Get 2 teaspoons dried basil or sage 1. Make ready 2 tablespoons olive oil 1. Take 2 handfuls grated cheddar 1. Prepare 4 portions Tortiglioni pasta 1. Take Half a broccoli cut into small florets 1. Take Half a cauliflower cut into small florets 1. Take 2 tablespoons sour cream 1. Prepare 1 teaspoon dried chilli flakes 1. Prepare to taste Sea salt flakes 1. Take to taste Pepper 1. Take 1 Large knob of butter ##### Steps to make Butternut Squash Tortiglioni: 1. Preheat oven 180 degrees C fan oven 1. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes. 1. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil. 1. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook. 1. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture. So that is going to wrap this up with this special food butternut squash tortiglioni recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!