date: 2020-09-14T02:49:31.772Z image: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg author: Chester Lynch ratingvalue: 4.7 reviewcount: 16530 recipeingredient: - "4 tbsp Butter" - "4 medium Vadilia sweet onions" - "2 can Beef broth" - "1 cup Chicken broth" - "1 3/4 cup Water" - "3 tbsp Ketchup" - "3 tbsp Flour or Wondra" - "1 1/2 tsp Course ground black pepper" - "1 1/2 tsp Salt" - "1/4 tsp Dried thyme" - "1/4 tsp Garlic powder" - "1 1/2 tbsp Worcestershire" - " garnish" - "1 bunch Parsley" - "1 loaf Crusty french bread" - "1 lb Thinly sliced Gruyere cheese" - "1 Butter" recipeinstructions: - "Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft." - "Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes." - "In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving." categories: - Recipe tags: - copycat - panera - bread katakunci: copycat panera bread nutrition: 297 calories recipecuisine: American preptime: "PT40M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, copycat panera bread french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Copycat Panera Bread French Onion Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Copycat Panera Bread French Onion Soup is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Copycat Panera Bread French Onion Soup: 1. Prepare 4 tbsp Butter 1. Get 4 medium Vadilia sweet onions 1. Prepare 2 can Beef broth 1. Take 1 cup Chicken broth 1. Take 1 3/4 cup Water 1. Get 3 tbsp Ketchup 1. Prepare 3 tbsp Flour or Wondra 1. Take 1 1/2 tsp Course ground black pepper 1. Take 1 1/2 tsp Salt 1. Get 1/4 tsp Dried thyme 1. Take 1/4 tsp Garlic powder 1. Get 1 1/2 tbsp Worcestershire 1. Prepare garnish 1. Make ready 1 bunch Parsley 1. Make ready 1 loaf Crusty french bread 1. Prepare 1 lb Thinly sliced Gruyere cheese 1. Make ready 1 Butter ##### Instructions to make Copycat Panera Bread French Onion Soup: 1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft. 1. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes. 1. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving. So that's going to wrap it up for this special food copycat panera bread french onion soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!