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date: 2020-10-15T09:10:43.245Z
image: https://img-global.cpcdn.com/recipes/3ffb35ce4eeff6a0/751x532cq70/aloo-chop-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ffb35ce4eeff6a0/751x532cq70/aloo-chop-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ffb35ce4eeff6a0/751x532cq70/aloo-chop-recipe-main-photo.jpg
author: Betty McDaniel
ratingvalue: 4
reviewcount: 12854
recipeingredient:
- "300 GM Boiled potatoes"
- "1/2 cup Chicpea flour"
- "2 tsp Peanuts"
- "1 tbsp Green coriander chopped"
- "1/2 inch Ginger"
- "1-2 Green chill"
- "1 tsp Garam masala"
- "1/2 tsp Carom seeds"
- "1 tsp Cumin seeds"
- "1 tsp Red chilli powder"
- "1 tsp Turmeric powder"
- "1 tsp Salt"
- "1 tsp Coriander powder"
- "1/2 tsp Baking soda"
- " Oil for frying"
recipeinstructions:
- "Take chickpea flour in a mixing bowl add water in small portion and whisk until lumps dissolve add more water and prepare thin batter"
- "Add salt red chill carom seeds baking soda mix all ingredients well batter is ready keep it aside"
- "For stuffing take potatoes peel and mash them heat a pan once hot add cumin seeds reduce flume add finely chopped green chillies ginger turmeric powder coriander powder roast the spices add the mashed potatoes add red chilli powder garam masala salt mix all ingredients and roast potatoes for 2-3minuter"
- "For chop lift some mix and make it round then press and flatten it shape all like wise whisk the batter for a while dip the in batter and put to fly on high flame and golden brown"
- "Thank you"
categories:
- Recipe
tags:
- aloo
- chop
katakunci: aloo chop
nutrition: 254 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![Aloo chop](https://img-global.cpcdn.com/recipes/3ffb35ce4eeff6a0/751x532cq70/aloo-chop-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, aloo chop. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo chop is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Aloo chop is something that I have loved my whole life. They are nice and they look wonderful.
Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo chop using 15 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Aloo chop:
1. Take 300 GM Boiled potatoes
1. Prepare 1/2 cup Chicpea flour
1. Make ready 2 tsp Peanuts
1. Prepare 1 tbsp Green coriander chopped
1. Take 1/2 inch Ginger
1. Prepare 1-2 Green chill
1. Make ready 1 tsp Garam masala
1. Get 1/2 tsp Carom seeds
1. Get 1 tsp Cumin seeds
1. Prepare 1 tsp Red chilli powder
1. Prepare 1 tsp Turmeric powder
1. Prepare 1 tsp Salt
1. Get 1 tsp Coriander powder
1. Get 1/2 tsp Baking soda
1. Make ready Oil for frying
Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp.
##### Steps to make Aloo chop:
1. Take chickpea flour in a mixing bowl add water in small portion and whisk until lumps dissolve add more water and prepare thin batter
1. Add salt red chill carom seeds baking soda mix all ingredients well batter is ready keep it aside
1. For stuffing take potatoes peel and mash them heat a pan once hot add cumin seeds reduce flume add finely chopped green chillies ginger turmeric powder coriander powder roast the spices add the mashed potatoes add red chilli powder garam masala salt mix all ingredients and roast potatoes for 2-3minuter
1. For chop lift some mix and make it round then press and flatten it shape all like wise whisk the batter for a while dip the in batter and put to fly on high flame and golden brown
1. Thank you
Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda.
So that is going to wrap this up with this special food aloo chop recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!