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date: 2020-07-07T06:31:33.579Z
image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
author: Bess Jordan
ratingvalue: 4.7
reviewcount: 24134
recipeingredient:
- "1 corned beef"
- "4 Russet Potatos"
- "4 Red potatos"
- "1 White Onion"
- "1/2 Red Cabbage"
- " garlic powder"
- " onion powder"
- " salt"
- " black pepper"
- "1/4 cup balsamic vinegar"
recipeinstructions:
- "First let's put the corned beef into the slow cooker and cover with water"
- "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper."
- "Now that we got that going. Let's attack the vegetables"
- "Let's drop a rough chop on the potatos and onion"
- "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours"
- "At the 3 hour mark we are putting a half of a head of cabbage in."
- "We let this go for another 1.5 to 2 hours or until our cabbage is tender."
- "Let's pull out the corned beef and slice"
- "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy."
categories:
- Recipe
tags:
- classic
- cold
- day
katakunci: classic cold day
nutrition: 239 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dinner
---
![Classic Cold Day Corned Beef Dinner](https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, classic cold day corned beef dinner. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Classic Cold Day Corned Beef Dinner:
1. Prepare 1 corned beef
1. Prepare 4 Russet Potatos
1. Prepare 4 Red potatos
1. Take 1 White Onion
1. Make ready 1/2 Red Cabbage
1. Take garlic powder
1. Get onion powder
1. Make ready salt
1. Get black pepper
1. Prepare 1/4 cup balsamic vinegar
##### Steps to make Classic Cold Day Corned Beef Dinner:
1. First let's put the corned beef into the slow cooker and cover with water
1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
1. Now that we got that going. Let's attack the vegetables
1. Let's drop a rough chop on the potatos and onion
1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
1. At the 3 hour mark we are putting a half of a head of cabbage in.
1. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
1. Let's pull out the corned beef and slice
1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that's going to wrap this up for this special food classic cold day corned beef dinner recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!