Recipe of Speedy Klaya (Tunisian braised meat)

Klaya (Tunisian braised meat). Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. أحسن طريقة جربتها للكسكسي بالعلوش /Tunisian couscous with lamb easy. شلبوق (Clip Officiel) REACTION ردة فعل مغربي شمقمق على أسرع راب عربي تونسي. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish.

As well as this, the likes of egg, coriander and cinnamon are used to make some people suggest that the dish resembles an Italian frittata. Tunisian rapper Ahmed Ben Ahmed, known as Klay BBJ, has been sentenced to six months in jail for insulting the authorities in his songs. Chicken Chicken Thighs Los Angeles Area Mediterranean Braising Caraway Seed Cinnamon Coriander Seed Cumin Paprika Turmeric Ancho Pepper Chipotle Chile Garlic Onions Tomatoes Tunisian Main Dish Easy. You can have Klaya (Tunisian braised meat) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Klaya (Tunisian braised meat)

1. You need 1 lb of lamb shoulder.
2. Prepare 1 of lamb heart.
3. You need 1/4 lb of liver.
4. It's 1 tsp of tomato paste.
5. You need 1 tsp of harissa.
6. You need 1 tsp of smoked paprika.
7. You need of salt and pepper.
8. Prepare 20 cl of olive oil.
9. You need 1 of medium onion.
10. You need 1 cup of fresh parsley.

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Klaya (Tunisian braised meat) instructions

1. Cut the lamb, heart and liver in 1 inch sized cubes.
2. Add the spices to the meat and mix well.
3. Heat the olive oil on medium high temperature.
4. Remove the liver aside, and brown the shoulder meat and heart for 4min.
5. Stir in the tomato paste and harissa.
6. Turn the heat to a low simmer and add the liver.
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
8. Meanwhile, julienne the onion and chop the parsley.
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..

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