date: 2020-08-08T13:47:50.792Z image: https://img-global.cpcdn.com/recipes/92921a9197d95485/751x532cq70/lemon-loaf-pound-cake-with-icing-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/92921a9197d95485/751x532cq70/lemon-loaf-pound-cake-with-icing-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/92921a9197d95485/751x532cq70/lemon-loaf-pound-cake-with-icing-sugar-recipe-main-photo.jpg author: Rachel Perry ratingvalue: 4.5 reviewcount: 22560 recipeingredient: - "3 tbsp boil water" - "187 g all purpose flour" - "1/2 tsp baking soda" - "1/2 tsp salt" - "180 g unsalted butter room temperature" - "150-200 g caster sugar I used 150g" - "3 large eggs" - "60 g buttermilk" - "3 tbsp (45 ml) fresh lemon juice" - " Zest of 1 lemon" - "1 tsp vanilla essence" - " For lemon Icing" - "120 g Icing sugar sifted" - "22 ml lemon juice" - "15 ml heavy cream or milk" recipeinstructions: - "Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan." - "Whisk the flour, baking powder, and salt together in a large bowl. Set aside." - "With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix." - "In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th" - "With the mixer running low.Add the dry ingredients (flour,baking powder and salt)" - "Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok." - "Let it the cake cool on the rack." - "For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar." - "Ready to serve." categories: - Recipe tags: - lemon - loaf - pound katakunci: lemon loaf pound nutrition: 160 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, lemon loaf pound cake with icing sugar. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Professional Baker's Best Lemon Pound Cake Recipe! KETO Lemon Cake with Cream Cheese Frosting Today I am making a delicious lemon loaf cake. The texture is soft and the zest of the lemon flavors the cake wonderfully. Lemon loaf pound cake with icing sugar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lemon loaf pound cake with icing sugar is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Lemon loaf pound cake with icing sugar: 1. Prepare 3 tbsp boil water 1. Get 187 g all purpose flour 1. Make ready 1/2 tsp baking soda 1. Take 1/2 tsp salt 1. Get 180 g unsalted butter (room temperature) 1. Prepare 150-200 g caster sugar (I used 150g) 1. Prepare 3 large eggs 1. Get 60 g buttermilk 1. Get 3 tbsp (45 ml) fresh lemon juice 1. Prepare Zest of 1 lemon 1. Make ready 1 tsp vanilla essence 1. Make ready For lemon Icing 1. Take 120 g Icing sugar (sifted) 1. Prepare 22 ml lemon juice 1. Take 15 ml heavy cream or milk Making this easy lemon loaf if extremely simple because we cheat by using lemon cake mix! The only thing we're making from scratch for this lemon loaf pound cake will be the icing/glaze. Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze. Pound cake really works well served alongside other things. ##### Instructions to make Lemon loaf pound cake with icing sugar: 1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. 1. Whisk the flour, baking powder, and salt together in a large bowl. Set aside. 1. With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix. 1. In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th 1. With the mixer running low.Add the dry ingredients (flour,baking powder and salt) 1. Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok. 1. Let it the cake cool on the rack. 1. For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar. 1. Ready to serve. Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze. Pound cake really works well served alongside other things. Keep it covered at room temperature where it will Add the dry ingredients in with the creamed butter and sugar mix. In a small bowl, combine buttermilk with vanilla extract and lemon extract. This lemon loaf cake is packed with lemon flavour. So that's going to wrap this up with this exceptional food lemon loaf pound cake with icing sugar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!