Recipe of Any-night-of-the-week Gingerbread Christmas Trees

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date: 2020-12-08T15:36:58.561Z image: https://img-global.cpcdn.com/recipes/1be9f405adebcfd5/751x532cq70/gingerbread-christmas-trees-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1be9f405adebcfd5/751x532cq70/gingerbread-christmas-trees-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1be9f405adebcfd5/751x532cq70/gingerbread-christmas-trees-recipe-main-photo.jpg author: Virginia Reid ratingvalue: 4.8 reviewcount: 17184 recipeingredient: - " For the gingerbread cookies" - "350 g gluten free plain flour" - "175 g light brown sugar" - "100 g dairy free spread" - "1 egg" - "4 tablespoons golden syrup" - "1 teaspoon baking powder" - "2 teaspoons ground ginger" - "2 teaspoons ground cinnamon" - "1 teaspoon ground nutmeg" - " For the decoration" - "8 tablespoons fondant icing powder" - "5 teaspoons water" - " few drops of green food colouring" - " assortment of Christmas decorations" recipeinstructions: - "Preheat the oven to 180 oC" - "Mix together the flour, ginger, cinnamon, baking powder and nutmeg Rub in the dairy free spread until it resembles crumbs" - "Add in the sugar, egg and syrup Mix until it forms a soft ball" - "Roll out to 5mm thick and cut out with a Christmas tree shaped cutter Place on a lined baking sheet and bake the biscuits for 25 minutes" - "Remove from the oven and allow to cool completely before decorating" - "Mix together the fondant icing powder, green food colouring and water Dip in the green fondant icing and top with any decorations you like" categories: - Recipe tags: - gingerbread - christmas - trees katakunci: gingerbread christmas trees nutrition: 251 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch --- ![Gingerbread Christmas Trees](https://img-global.cpcdn.com/recipes/1be9f405adebcfd5/751x532cq70/gingerbread-christmas-trees-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, gingerbread christmas trees. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Gingerbread Christmas Trees is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gingerbread Christmas Trees is something that I have loved my whole life. Many of us enjoy the tradition of putting a gingerbread house together at Christmas time. A little twist on this fun tradition is the Gingerbread Christmas. This Christmas will be my first with homemade Christmas ornaments. Growing up, I always had the most perfect Christmas trees complete with dozens of ornaments my mother had collected from. To get started with this recipe, we have to prepare a few components. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Gingerbread Christmas Trees: 1. Make ready For the gingerbread cookies: 1. Make ready 350 g gluten free plain flour 1. Take 175 g light brown sugar 1. Make ready 100 g dairy free spread 1. Get 1 egg 1. Take 4 tablespoons golden syrup 1. Take 1 teaspoon baking powder 1. Get 2 teaspoons ground ginger 1. Get 2 teaspoons ground cinnamon 1. Make ready 1 teaspoon ground nutmeg 1. Prepare For the decoration: 1. Prepare 8 tablespoons fondant icing powder 1. Take 5 teaspoons water 1. Prepare few drops of green food colouring 1. Get assortment of Christmas decorations Find this fun Christmas recipe at Tesco Real Food. Soft Snowy Gingerbread Christmas Trees make a wonderful holiday gift. Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Make two identical copies of your tree. ##### Steps to make Gingerbread Christmas Trees: 1. Preheat the oven to 180 oC 1. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs 1. Add in the sugar, egg and syrup - Mix until it forms a soft ball 1. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes 1. Remove from the oven and allow to cool completely before decorating 1. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Make two identical copies of your tree. Tie up remaining small stars to look like gifts. Leave tree to set for one hour. /r/ChristmasTrees. 'Maybe Christmas,' he thought, 'doesn't come from a store. This gingerbread tree is far easier and more forgiving to make than a traditional gingerbread Here's our step by step guide to creating a Christmas tree using star shaped gingerbread biscuits. So that is going to wrap this up for this exceptional food gingerbread christmas trees recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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