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date: 2020-08-16T03:07:03.262Z
image: https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg
author: Alex Henry
ratingvalue: 5
reviewcount: 21984
recipeingredient:
- "1 cup about 100g Almond Meal"
- "1 cup about 120g Icing Sugar Powdered Sugar"
- "2 tablespoons Milk You can use Water instead"
recipeinstructions:
- "Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue."
- "Combine Almond Meal and Icing Sugar in a bowl."
- "Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml."
- "To make softer Marzipan, simply add more Milk."
categories:
- Recipe
tags:
- simple
- marzipan
- almond
katakunci: simple marzipan almond
nutrition: 210 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
![Simple Marzipan (Almond Paste)](https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, simple marzipan (almond paste). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Making marzipan from scratch is easier than you might think. Furthermore, it's a lot cheaper than store-bought! Marzipan, also known as almond paste, is a little like Vegemite in that you either love it or don't. I have grown to love it over the years.
Simple Marzipan (Almond Paste) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Simple Marzipan (Almond Paste) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Simple Marzipan (Almond Paste):
1. Make ready 1 cup (about 100g) Almond Meal
1. Prepare 1 cup (about 120g) Icing Sugar (Powdered Sugar)
1. Prepare 2 tablespoons Milk *You can use Water instead
Since this marzipan has an almond paste base, so you won't even need any raw or blanched almonds (but you can always make your own). You'll love its smooth texture and delicate flavor, which you can enhance with some almond extract. Get creative with your marzipan: use it on celebration. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients.
##### Instructions to make Simple Marzipan (Almond Paste):
1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
1. Combine Almond Meal and Icing Sugar in a bowl.
1. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
1. To make softer Marzipan, simply add more Milk.
Get creative with your marzipan: use it on celebration. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients. To prevent rancidity of the almond oil it should be protected from direct light and stored in a cold and dark place. While they both are made of almonds, marzipan and almond paste are completely different creatures. Marzipan is smooth, sweet, and often dyed and molded into shapes.
So that's going to wrap it up for this special food simple marzipan (almond paste) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!