date: 2020-07-09T12:52:28.988Z image: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg author: Johanna Ortega ratingvalue: 4.4 reviewcount: 4367 recipeingredient: - "1 bulb Garlic" - "2 pieces Red Onion" - "1/2 kilograms Ground Beef" - "210 grams Corned Beef" - "300 grams Hotdog Balls" - "200 grams Button Mushroom" - "900 grams Spaghetti Sauce" - "115 grams Tomato Sauce" - "600 grams Spaghetti Noodles" - "165 grams Eden Cheese" - "2 cups Water" - "1/4 tablespoon Iodized Salt" - "1/4 tablespoon Ground Black Pepper" - "1 tablespoon White Sugar" recipeinstructions: - "Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese." - "Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.)" - "Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste." - "Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!" categories: - Recipe tags: - filipino - sweetstyle - meaty katakunci: filipino sweetstyle meaty nutrition: 113 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Filipino Sweet-Style Meaty Spaghetti is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti: 1. Prepare 1 bulb Garlic 1. Get 2 pieces Red Onion 1. Prepare 1/2 kilograms Ground Beef 1. Make ready 210 grams Corned Beef 1. Prepare 300 grams Hotdog Balls 1. Make ready 200 grams Button Mushroom 1. Get 900 grams Spaghetti Sauce 1. Get 115 grams Tomato Sauce 1. Make ready 600 grams Spaghetti Noodles 1. Take 165 grams Eden Cheese 1. Make ready 2 cups Water 1. Make ready 1/4 tablespoon Iodized Salt 1. Make ready 1/4 tablespoon Ground Black Pepper 1. Get 1 tablespoon White Sugar ##### Instructions to make Filipino Sweet-Style Meaty Spaghetti: 1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese. 1. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.) 1. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste. 1. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy! So that is going to wrap it up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!