date: 2020-11-09T01:42:56.580Z image: https://img-global.cpcdn.com/recipes/11824aef3a70b69a/751x532cq70/honey-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11824aef3a70b69a/751x532cq70/honey-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11824aef3a70b69a/751x532cq70/honey-cake-recipe-main-photo.jpg author: Louise Holloway ratingvalue: 4 reviewcount: 6322 recipeingredient: - "170 g clear runny honey" - "140 g butter" - "85 g light brown muscovado sugar" - "2 eggs beaten" - "200 g self raising flour" - " water" - " for the icing" - "1 tbsp honey" - "55 g icing sugar" - " hot water" recipeinstructions: - "Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin" - "In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat" - "To the honey mixture add the flour and eggs and mix to get a silky batter" - "Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch" - "Cool slightly before removing from the pan" - "Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm" - "Enjoy" categories: - Recipe tags: - honey - cake katakunci: honey cake nutrition: 170 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, honey cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. Новый год с MY HONEY CAKE. Выбрать свой десерт. This super moist honey cake smells amazing as it bakes! Being dairy-free, this easy cake is perfect This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. Honey cake (aka Medovik) is one of the most famous Russian desserts. Honey cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Honey cake is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have honey cake using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Honey cake: 1. Take 170 g clear runny honey 1. Prepare 140 g butter 1. Make ready 85 g light brown muscovado sugar 1. Prepare 2 eggs beaten 1. Make ready 200 g self raising flour 1. Take water 1. Prepare for the icing 1. Make ready 1 tbsp honey 1. Prepare 55 g icing sugar 1. Prepare hot water Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich. · Easy Honey Cake Recipe (Medovik) just like the Russian Stores! What is special about this cake -besides being. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. ##### Steps to make Honey cake: 1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin 1. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat 1. To the honey mixture add the flour and eggs and mix to get a silky batter 1. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch 1. Cool slightly before removing from the pan 1. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm 1. Enjoy What is special about this cake -besides being. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and honey together to bake a sweet cake. So that is going to wrap this up with this exceptional food honey cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!