🌯Peshawri Naan🌯. In this video, I will be showing you how to make Naan bread, peshawri Style! Note:: You can make on iron tawa 😊 Ask me in comments. Peshwari Naan Recipe provides you with a scrumptious naan to eat with your favorite food.
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You can have 🌯Peshawri Naan🌯 using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 🌯Peshawri Naan🌯
- It's 300 g of all-purpose flour.
- Prepare 4 tbsp of plain yoghurt.
- Prepare 2 tbsp of melted butter or ghee.
- It's 6 tbsp of lukewarm water.
- You need 2 tbsp of milk powder(leveled).
- It's 1 tsp of yeast.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of sugar.
- You need 1 tsp of baking soda.
- Prepare of Water (if you need).
- Prepare of For the naan filling.
- It's 4 tbsp of raisins.
- You need 4 tbsp of almonds flakes(crushed).
- Prepare 1 tbsp of sesame seeds.
- You need 2 tbsp of dessicated coconut.
- It's 2 tbsp of icing sugar or normal sugar (optional).
- It's 2 tbsp of sliced pistachio (optional).
- You need of For the naan garnishing.
- It's 3 tbsp of melted butter.
- You need 2 tbsp of sesame seeds.
Peshawri, one of ITC Hotels' signature culinary brands serves authentic cuisine from India's North West Frontier with it's community style dining and the concept of eating with your fingers. Showcasing the art of the tandoor with an assortment of flat breads combined with slow-cooked lentils, vegetables and. Peshawri - Luxury Dining at ITC Rajputana, Jaipur. Peshawri Karahi Gosht Recipe Kadai Gosht banane ka tarik Street Style karahi gosht Peshawari Namkeen Gosht with gravy.
🌯Peshawri Naan🌯 step by step
- Add the yeast and sugar to the water and allow to stand for 10-15 minutes. Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. Knead the dough on a floured surface for 6-7 minutes..
- Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. In the meanwhile mixed all the filling ingredients together in a bowl and set aside..
- Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape..
- Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. Cover the naans and leave to rest for 25- 30 minutes..
- Turn your grill onto maximum and place a baking tray underneath. Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly..
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted butter before serving..
- #Tips: immediately covered the naan in a tea towel or foil tin. Make sure you can use this recipe baking soda not baking powder. The tava or pan and the grill should be very hot to ensure the naan is cooked properly..
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