date: 2020-11-01T11:15:46.597Z image: https://img-global.cpcdn.com/recipes/bbafb81494ecee84/751x532cq70/pomodorini-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbafb81494ecee84/751x532cq70/pomodorini-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbafb81494ecee84/751x532cq70/pomodorini-spaghetti-recipe-main-photo.jpg author: Rebecca Lloyd ratingvalue: 4.7 reviewcount: 31313 recipeingredient: - "1/4 Cup Olive Oil" - "1 Clove Garlic Thinly Sliced" - "1 Red Chili Deseeded Finely Minced" - "1/2 TSP Herbes de Provence" - "Pinch Dried Lavender" - " Cherry Tomatoes On The Vine 6 Large Vines" - "Pinch Sea Salt" - "Pinch Black Pepper" - "2 Slices Vegan Mozzarella" - "200 g Alce Neros Organic Spaghetti" - "Pinch Matcha Salt" recipeinstructions: - "Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe." - "Preheat oven to 100 degree celsius or 210 fahrenheit. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili and herbes de provence." - "The garlic should barely be sizzling. *If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and sprinkle in some dried lavender." - "Mix to combine well. Set aside for about 10 mins to allow the oil infused with the lavender. Place the tomatoes onto a baking dish vine side down. Season with salt and pepper." - "Brush the infused oil generously onto the cherry tomatoes. Wack into the oven and bake for about 3 to 3.5 hrs or until the skins of the tomatoes start to shrivel like a raisin, but still plump and juicy. *Check at the 2.5 hrs mark.*" - "Remove from the oven and set aside until ready to use." - "Drizzle in 1 ladle of the pasta water into the baking dish of cherry tomatoes. Lightly toss and shake to loosen the tomatoes and to deglaze all the wonderful caramelization. Add in the spaghetti and all the oil mixture." - "Toss to combine well. Tear some vegan cheese and scatter over the top. Sprinkle some more dried lavender over the top. Season with matcha salt. Give it a final toss. Serve immediately." categories: - Recipe tags: - pomodorini - spaghetti katakunci: pomodorini spaghetti nutrition: 132 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pomodorini spaghetti. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pomodorini Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pomodorini Spaghetti is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook pomodorini spaghetti using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Pomodorini Spaghetti: 1. Make ready 1/4 Cup Olive Oil, 1. Make ready 1 Clove Garlic Thinly Sliced, 1. Prepare 1 Red Chili Deseeded Finely Minced, 1. Make ready 1/2 TSP Herbes de Provence, 1. Take Pinch Dried Lavender, 1. Prepare Cherry Tomatoes On The Vine, 6 Large Vines 1. Prepare Pinch Sea Salt, 1. Prepare Pinch Black Pepper, 1. Make ready 2 Slices Vegan Mozzarella 1. Prepare 200 g Alce Nero's Organic Spaghetti, 1. Make ready Pinch Matcha Salt, ##### Instructions to make Pomodorini Spaghetti: 1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe. 1. Preheat oven to 100 degree celsius or 210 fahrenheit. - In a skillet or pan over the lowest heat possible, add olive oil. - Add in garlic, chili and herbes de provence. 1. The garlic should barely be sizzling. - *If the garlic is sizzling, the heat is too high.* - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - Remove from heat and sprinkle in some dried lavender. 1. Mix to combine well. - Set aside for about 10 mins to allow the oil infused with the lavender. - Place the tomatoes onto a baking dish vine side down. - Season with salt and pepper. 1. Brush the infused oil generously onto the cherry tomatoes. - Wack into the oven and bake for about 3 to 3.5 hrs or until the skins of the tomatoes start to shrivel like a raisin, but still plump and juicy. - *Check at the 2.5 hrs mark.* 1. Remove from the oven and set aside until ready to use. 1. Drizzle in 1 ladle of the pasta water into the baking dish of cherry tomatoes. - Lightly toss and shake to loosen the tomatoes and to deglaze all the wonderful caramelization. - Add in the spaghetti and all the oil mixture. 1. Toss to combine well. - Tear some vegan cheese and scatter over the top. - Sprinkle some more dried lavender over the top. - Season with matcha salt. - Give it a final toss. - Serve immediately. So that is going to wrap it up for this special food pomodorini spaghetti recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!