date: 2020-08-17T13:15:21.184Z image: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg author: Maggie Beck ratingvalue: 4.5 reviewcount: 47359 recipeingredient: - "2 Mini Potatoes" - " Corned Beef as much as you like depending on preferences" - "2 Eggs" - "1 Slice Bread" - "1 Clove Garlic" - " Leek" - " Salt" - " Pepper" - " Sugar" - " Butter" recipeinstructions: - "Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins." - "Strain the potatoes from water, let it sit." - "Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)" - "After around of minutes, add the previous potato alongside with the corned beef. Stir well." - "Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried." - "Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like." - "Slice the leek (the green part only) and spread into the side of the eggs." categories: - Recipe tags: - classic - american - breakfast katakunci: classic american breakfast nutrition: 208 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, classic american breakfast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Classic American Breakfast is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Classic American Breakfast is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook classic american breakfast using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Classic American Breakfast: 1. Get 2 Mini Potatoes 1. Prepare Corned Beef (as much as you like, depending on preferences) 1. Take 2 Eggs 1. Get 1 Slice Bread 1. Prepare 1 Clove Garlic 1. Make ready Leek 1. Take Salt 1. Make ready Pepper 1. Take Sugar 1. Take Butter ##### Instructions to make Classic American Breakfast: 1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins. 1. Strain the potatoes from water, let it sit. 1. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!) 1. After around of minutes, add the previous potato alongside with the corned beef. Stir well. 1. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried. 1. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like. 1. Slice the leek (the green part only) and spread into the side of the eggs. So that's going to wrap this up for this special food classic american breakfast recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!