date: 2020-10-14T02:31:23.679Z image: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg author: Abbie Wong ratingvalue: 4.2 reviewcount: 39356 recipeingredient: - "16 oz mostaccioli noodles" - "1 lb ground beef or turkey" - "1 (28 oz) can crushed tomatoes" - "1 (6 oz) can tomato paste" - "1/2 green pepper diced" - "1/2 onion diced" - "1 clove garlic minced" - "3 tbsp italian seasoning" - "1 1/2 cup tomato juice" - "8 oz water" - "1 lb Velveeta sliced" recipeinstructions: - "Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low." - "Boil water for the noodles, add noodles and cook until tender. Drain." - "In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8." categories: - Recipe tags: - cheesy - mostaccioli katakunci: cheesy mostaccioli nutrition: 173 calories recipecuisine: American preptime: "PT22M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cheesy mostaccioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Cheesy Mostaccioli is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cheesy Mostaccioli is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheesy Mostaccioli: 1. Make ready 16 oz mostaccioli noodles 1. Make ready 1 lb ground beef or turkey 1. Get 1 (28 oz) can crushed tomatoes 1. Take 1 (6 oz) can tomato paste 1. Make ready 1/2 green pepper, diced 1. Make ready 1/2 onion, diced 1. Prepare 1 clove garlic minced 1. Take 3 tbsp italian seasoning 1. Take 1 1/2 cup tomato juice 1. Get 8 oz water 1. Make ready 1 lb Velveeta, sliced ##### Instructions to make Cheesy Mostaccioli: 1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low. 1. Boil water for the noodles, add noodles and cook until tender. Drain. 1. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8. So that is going to wrap this up with this special food cheesy mostaccioli recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!