date: 2020-09-18T00:38:43.338Z image: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg author: Henrietta Carter ratingvalue: 4.5 reviewcount: 2599 recipeingredient: - "3 LG pork sirloin steaks cubed" - "18 steamer clams" - "1/2 LG sweet onion slivered" - "1 med youkon gold potato cubed" - "3 LG radishes sliced" - "1 1/2 tbs minced garlic" - "2 (13.5 Oz) cans coconut milk" - "1 tbs granulated chicken bouillon" - "2 tbs red Thai curry paste or more if you like it very spicy" - "2 tbs brown sugar" - "1-2 tbs fish sauce" - "1 tbs dried basil" - "to taste Himalayan pink salt" - "1/4 cup chopped cilantro plus some for garnish" - " cooked jasmine rice" recipeinstructions: - "Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender." - "Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open" - "Serve with hot cooked rice and garnish with more cilantro" categories: - Recipe tags: - brads - pork - and katakunci: brads pork and nutrition: 258 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's pork and steamer clams in red Thai curry: 1. Get 3 LG pork sirloin steaks, cubed 1. Make ready 18 steamer clams 1. Take 1/2 LG sweet onion, slivered 1. Make ready 1 med youkon gold potato, cubed 1. Make ready 3 LG radishes, sliced 1. Make ready 1 1/2 tbs minced garlic 1. Get 2 (13.5 Oz) cans coconut milk 1. Take 1 tbs granulated chicken bouillon 1. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy 1. Prepare 2 tbs brown sugar 1. Prepare 1-2 tbs fish sauce 1. Get 1 tbs dried basil 1. Take to taste Himalayan pink salt 1. Prepare 1/4 cup chopped cilantro, plus some for garnish 1. Prepare cooked jasmine rice ##### Steps to make Brad's pork and steamer clams in red Thai curry: 1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender. 1. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open 1. Serve with hot cooked rice and garnish with more cilantro So that is going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!