Recipe of Award-winning Okro soup with fresh titus fish

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date: 2020-11-15T08:18:02.618Z image: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg author: Samuel Colon ratingvalue: 4.2 reviewcount: 2236 recipeingredient: - "1 kg Okro" - "5 Fresh pepper" - " Salt" - "2 Onion" - "2 cksp Palmoil" - "2 cksp Crayfish" - " Small leaves Uziza" - "Handful Vegetablesugu" - "3 pieces titus fish" - "2 Maggi seasoning" recipeinstructions: - "Wash and grate the okro." - "Then cut the fish,remove the dirts and wash with salt." - "Add the titus fish to the boiling meat.boil for 3mins.and select the fish out." - "Cook the meat with salt,onion and maggi seasion.cook it for 25mins." - "Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes." - "Blend the crayfish and fresh pepper and pour inside the soup." - "Add salt,maggi seasoning and cover it to cook for another 5minutes." - "Pour in the okro with the titus fish and boil for 3minutes." - "Wash and cut the uziza leaves and vegetable.pour both together." - "Turn it very well and enjoy the soup with any swallow." categories: - Recipe tags: - okro - soup - with katakunci: okro soup with nutrition: 183 calories recipecuisine: American preptime: "PT28M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert --- ![Okro soup with fresh titus fish](https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, okro soup with fresh titus fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the. INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm Oil - Pumpkin Leaves - Prawn - Smoked Turkey - Smoked and Fresh Titus Fish - Smoked Merluza Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. INGREDIENTS Palm oil Dawadawa/Locust bean Onions Fresh fish Fresh shrimps Okro Beef seasoning Crayfish Pepper Salt. Okro soup with fresh titus fish is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Okro soup with fresh titus fish is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook okro soup with fresh titus fish using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Okro soup with fresh titus fish: 1. Make ready 1 kg Okro 1. Prepare 5 Fresh pepper 1. Get Salt 1. Get 2 Onion 1. Prepare 2 cksp Palmoil 1. Make ready 2 cksp Crayfish 1. Prepare Small leaves Uziza 1. Get Handful Vegetables(ugu) 1. Prepare 3 pieces titus fish 1. Make ready 2 Maggi seasoning Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by Blend or grind the crayfish and peppers. I used a combination of fresh (frozen mackerel) and beef. Wash the beef and fish, season with a half teaspoon of salt, two. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. ##### Instructions to make Okro soup with fresh titus fish: 1. Wash and grate the okro. 1. Then cut the fish,remove the dirts and wash with salt. 1. Add the titus fish to the boiling meat.boil for 3mins.and select the fish out. 1. Cook the meat with salt,onion and maggi seasion.cook it for 25mins. 1. Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes. 1. Blend the crayfish and fresh pepper and pour inside the soup. 1. Add salt,maggi seasoning and cover it to cook for another 5minutes. 1. Pour in the okro with the titus fish and boil for 3minutes. 1. Wash and cut the uziza leaves and vegetable.pour both together. 1. Turn it very well and enjoy the soup with any swallow. Wash the beef and fish, season with a half teaspoon of salt, two. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. So that is going to wrap it up with this exceptional food okro soup with fresh titus fish recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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