date: 2020-12-03T21:33:29.388Z image: https://img-global.cpcdn.com/recipes/47898bf08eeb8875/751x532cq70/egg-whites-almond-cakes-with-coffee-butter-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47898bf08eeb8875/751x532cq70/egg-whites-almond-cakes-with-coffee-butter-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47898bf08eeb8875/751x532cq70/egg-whites-almond-cakes-with-coffee-butter-cream-recipe-main-photo.jpg author: Louisa Holmes ratingvalue: 5 reviewcount: 48741 recipeingredient: - "4 Egg Whites" - "1/3 cup Caster Sugar" - "1/4 cup SelfRaising Flour" - "1 cup (100 g) Almond Meal" - " Coffee Butter Cream" - "30 g Unsalted Butter softened" - "1 pinch Salt" - "1 teaspoon Instant Coffee mixed with 1 teaspoon Hot Water" - "1 teaspoon Rum OR Bourbon Brandy etc" - "1/2 cup Icing Sugar" - "1/4-1/2 teaspoon Milk only if required" recipeinstructions: - "Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan." - "Combine Self-Raising Flour and Almond Meal in a large bowl." - "In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine." - "Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each." - "Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely." - "To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth." - "Sandwich the cream with 2 cakes." categories: - Recipe tags: - egg - whites - katakunci: egg whites nutrition: 170 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, egg whites & almond cakes with coffee butter cream. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. So if you remove the yolk and choose just the egg white, then the nutritional value of your egg changes considerably. Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Egg Whites & Almond Cakes with Coffee Butter Cream is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream: 1. Take 4 Egg Whites 1. Make ready 1/3 cup Caster Sugar 1. Prepare 1/4 cup Self-Raising Flour 1. Prepare 1 cup (100 g) Almond Meal 1. Make ready <Coffee Butter Cream> 1. Get 30 g Unsalted Butter *softened 1. Prepare 1 pinch Salt 1. Prepare 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water 1. Get 1 teaspoon Rum *OR Bourbon, Brandy, etc 1. Take 1/2 cup Icing Sugar 1. Make ready 1/4-1/2 teaspoon Milk *only if required How to beat egg whites until stiff - cooking tutorial. Egg whites have a long tradition of use in global cuisine, especially in the preparation of desserts. The whites are able to easily stabilized, making them popular as a stiffener. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes. ##### Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream: 1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan. 1. Combine Self-Raising Flour and Almond Meal in a large bowl. 1. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine. 1. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each. 1. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely. 1. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth. 1. Sandwich the cream with 2 cakes. The whites are able to easily stabilized, making them popular as a stiffener. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes. This makes the egg whites safe to be packaged but slightly changes the consistency, he adds. Egg whites are often promoted as a healthy choice since they're the cholesterol-free, fat-free, and Egg whites may help you lose weight, but that doesn't mean they're the only food you can eat to. Egg whites can be used for a variety of recipes, from meatballs to meringues. So that's going to wrap this up for this special food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!